Fujian cuisine
VicentaLakin
Yellow paste is a traditional Han snack in Shanghai, where the fish is fragrance and the entrance is dissolved. First the fish is sliced, then cut into four pieces, mixed into a little bit of protein, salt and starch, and the snow is washed clean and shredded. With two keys of oil, onions and ginger, a little frying of the yellow fish bone, which has been removed from the fish, then a large spoon of the wine, which is added to the water and all the spices, is cooked for 10 minutes, and all the materials in the pots are removed from the soup, leaving high soup, which is then boiled with a cut snow and yellow fish meat with half a pot of water, then is released into the yellowfish soup, boiled with a small platinum, and when it is fresh, the fire is closed。
VicentaLakin
Red rice is a special diet of the same source. The red song was first invented in China and has a history of production and application for over a thousand years. It is a traditional rice fermentation product unique to China and neighbouring countries. Red curvature is brown to purple rice. Source: Raw rice, rice, rice, etc., fermented with red fungus, brown or purple Red rice. Pharmacists have found in recent years that red curvatures are an excellent form of blood resin, blood pressure and natural medicine. In addition, red aroma derivatives are highly resistant to oxidation and cancer. As scientists become more aware of the physiological and pharmacological effects of red aroma, it is hoped that the old red song will become an important source of new medicines. In cooking, the use of red curricular rice is widespread and can be used for cooking dyeing, making halo sauce, congee, or paste for cakes, etc. I'm making rice wine with it today, and it's a beautiful color, more nutrient than pure rice, and it tastes good。
