Cantonese cuisine

Chicken wing buns

Chicken wing buns

VicentaLakin

Remember last week, we went through a lot together. Heavy rain at work, unsuspecting at lunch and desperate to cross the “sea” at home from work. This gives us not only a sense of weakness in the face of nature, but also a sense of truth. It suddenly feels like there's an urgent need for a good meal to comfort your heart. You don't like me. The combination of wings and rice, the smell of chicken in the rice, and the light of carrots in the chicken make it impervious to eat。
Red and green bean scrawny soup

Red and green bean scrawny soup

VicentaLakin

The soup is sero-heated, and the flow of blood is reduced by the fat and the fat is reduced to make people healthy. The plumes in the soup are also known as dry beaks, and the taste of sex is flat and the function of the kidneys is sour. Pork scrawny. The red bean tastes flat, the function is sero-hot, the water is wet, and the "polytic theory" says it has the effect of spreading the blood. Green bean odour is cold, functionally accommodated and constipated. The Salvatore says it can be “compensated, and deplete, and so forth”, “enrichment, decorative meat”, which contains proteins, sugar, fat, phosphorus, calcium, iron, carrots, vitamins, sootic acid, and so forth, and has the effect of reducing blood resin, detoxification and liver care. Studies have shown that cholesterol in blood can be significantly reduced by regular pulses. Combined with soup, bruises, steroids, blood drops, high-fat haematosis and good drinks for the obese. If the spleen is insufficient, and if the abdomen are bloated after eating, they may share it with the platinum, and it is better to drink soup than beans。
Wide beef balls

Wide beef balls

VicentaLakin

The wide-skinned beefball is a guangdong specialty of the tunnel, and the corny beefballs eat in their mouths with a very fragrance of appetizers, and their appetites open on their own. The Guangdong people drink one of the best breakfast teas. The broad-skinned beefball, which tastes soft and unsuspecting and has a very good sense of meat, has the same sense of “tooths” as the simple beefball, although it does not have the "fine" of Zhaozhou beefball. It is important that the broad-based pellets of beef be decorated not only to remove the smell of beef, but also to preserve the beauty of the beef, and that they have more fragrance after eating it. It is also important to put on horseshoes (also known as tungsten), which not only serve to defunct but also to make beefballs better。