Cantonese cuisine

Coconut milk

Coconut milk

VicentaLakin

Every time you want to eat cold little things, you're looking forward to summer. Summer's coming. Guangzhou in March and April, maybe the day before it was a cotton coat, but the next day you might suddenly see the short sleeves on the street. It's a little hot, hip-hop, and I can't wait to make ice cream and a little bit of coconut milk. Coconut milk is small, which does not require a particularly strict formula, and can grow or decrease according to its own taste, each taste and taste, which is to change at will。
Sea cucumber chicken leg

Sea cucumber chicken leg

VicentaLakin

FOR THE FIRST TIME, IT'S INTERESTING TO SEE IT GROW INTO A BIG, FAT QQ CUCUMBER WITH A DRY, LIGHT BLACK BAR; IT'S EASY FOR ME TO MAKE SOUP, KNOWING THAT THE MOST COMMON SEA CUCUMBER METHOD IN THE NORTH IS TO BURN ONIONS, WHICH IS DELICIOUS, BUT I CAN'T DO IT, AND SO PRECIOUS FOOD IS NOT GOOD, AND IT'S WASTED. SO I'M GOING TO CHOOSE THE SIMPLEST BUT MOST NUTRITIOUS WAY - A SEA CUCUMBER CHICKEN LEG SOUP; A LITTLE RED DATE AND RICE, A FEW GINGERS TO SIP, AND FINALLY A SEA CUCUMBER
Strawberry rice

Strawberry rice

VicentaLakin

The weather is good on the weekends, taking the son to pick the strawberries, and there's a lot of them in the strawberry garden, and I have to do something about it. The first thing I think about is making strawberry jams and gills. The gills are not oily, and the gills are covered in sour strawberries with thick coconuts. I don't have to buy the powder because I'm about to go back to buy a bag and use it, and I have half a bag of rice, and I feel that it's a little bit more sticky, so it's true; the gills are fine, and they're fine, and they're fine. And it's easier to pack well-laid mud than it's evaporated。