Cantonese cuisine

Pond shrimp

Pond shrimp

VicentaLakin

When it comes to sheltering from the wind, you can't help but think of all sorts of delicious Hong Kong teas and dishes. In fact, not only is the style of avoiding the wind pond an important part of China's food culture, but it is also a page in Hong Kong's history. As a means of livelihood, a number of ships in the shelter also provide catering services, and in Hong Kong's groceries, cooking can naturally be influenced by the West. The classic wind-shield shrimp, which uses a bread-smelling carrier with ginger pepper and beans, creates an exceptionally delicious atmosphere。
Powder

Powder

VicentaLakin

It's the first time I've had it. It's more elastic than our powdered. It's better to have a little bit of spicy, but it's a specialty from Guangxi, and it's from the extra glycerine. I'm really moved to know how many people in such a big family, including honey. Even though things are not worth anything, one ' s friendship cannot be compared, and it is really hard to build friendship between us without knowing each other. The honey is a warm-hearted man, who does not know or does not know it, and who does not ask for any answers and help without reservation. It's not because she gave me something to say she was good. I'm sure everyone who's been in touch with honey likes her. It's a handy bag with a lot of food. It's already delicious as long as it's loaded with powder, but I think it's better to buy some duck soup. It's a super-sweet with soybeans and sour and soy bags. I want to eat again once. It tastes good. The family demanded to buy a treasure, and the one in my house is the Super Pepper King。