Cantonese cuisine

Quaffle turtle ointment

Quaffle turtle ointment

VicentaLakin

Tortoise is a long-standing traditional diet, initially known as the famous medicine for the Emperor in the Qingmai Palace. It is based mainly on expensive eagle turtles and earthworms and is refined with drugs such as replanting. It is mild, uncool, suitable for all ages, and it has thermal to get wet, muscular muscles, itching, dregs, intestines, regenerative kidneys, pigmentation, etc. It contains a variety of active multiple sugars and amino acids with low heat, fat, low cholesterol characteristics. The weather is as hot as it is, and every day some cool sweets, such as turtle ointment, are prepared to warm up。
Field ribs soup

Field ribs soup

VicentaLakin

Three meals a day, with the exception of breakfast, lunch and evening, I like soup, which is also the eating habit of the family. When there's enough time, make a pot, and if there's no time, have a quick violet and omelet soup or chord soup. In the hot summer, soup is an essential part of the table, increasing both appetite and nutrition. In a lot of soup, this kind of field ribs soup is the favorite of two kids because they have their favorite corn and soft carrots. A nice and sweet bowl of soup, which is made out of fire, tastes like the food itself, tastes like nothing less. The soup looks simple, but it has to be tasteful. One: there must be enough water in the soup, and if this is necessary, then there must be more water. Two: Cold water goes into the pot when soup is made, and when the fire breaks, the fire slows down, and the soup is soft. And don't keep turning fire in the process. Three: Try not always to mix or watch while making soup. Four: don't eat salt too early for soup, usually 10 to 15 minutes before the fire closes after all the sauce is finished。
Ice cream

Ice cream

VicentaLakin

PINEAPPLE JELLY AT THE INVITATION OF SOMEONE WHO CAN FIND IT. PINEAPPLE EVAPORATES OVERNIGHT. AFTER COMMUNICATING, THE OTHER SIDE SAID, RATHER THAN DOING ANYTHING ELSE, GRAPES, CHERRIES, ETC. BUT I PERSONALLY THOUGHT THAT JELL-O HAD TO BE FRESH, PERSEVERING AND BEAUTIFUL, CONSIDERING THAT THE FRUITS IN THE CURRENT MARKET WERE THE ONLY ONES THAT MET THE BEST STANDARDS; RED BROCCOLI, WHICH WAS ONE OF THE PYROTONS, HAD A HIGH LEVEL OF OXIDATION, ANTI-FREEZE, ANTI-AGE VITAMIN C, WHICH ALSO CONTAINED WHITE SKIN, AND HAD A DIET, BLOOD SUGAR, AND INTESTINAL EFFECT ... WITH IT, IT WAS TRUE THAT THE FLAMINGO JELL-O METHOD WAS VERY SIMPLE, WITHOUT HEATING THE FLAMING FRUIT, SO THAT THE VITAMINS COULD BE PRESERVED TO THE MAXIMUM, A HEALTHY, NON-MAN-MADE NATURAL JELLY。