Cantonese cuisine
VicentaLakin
The love of spring is not only due to the warmth of spring, but also to the beauty of spring, because there are so many wild vegetables in spring, so many fresh leaves and sweet flowers to eat. Several families in Tondong planted a number of pepper trees outside the yard wall, with green leaves and tans, which they could not help but pick up every time they walked through the alley, so that the buds on the twigs of the peppers were sprung like bald-tailed chickens. It's a lot of fun, though it's always careful to be gassed by the dog in the house. It's like a precipitous aroma and a fragrance. Last time it was a precipitous sprouts, it felt like it wasn't addicted, so it always tasted like it. And it is made of eggs for the taste of the precipitous seed of the precipitous seed, and it is seen as a spring that flows through the cold of its heart。
VicentaLakin
And the same food can be very variable, as it is today in my loaf of honey, but it can also bring a little surprise. The potato is now more and more accepted, the first of which is that it has beautiful colours, especially the dark purple after it has been fertilized, which, regardless of the food mix, will serve as a charade. Second, its nutritional value is several times higher than the normal sweet potatoes, and it is suitable for consumption by men, women and children. Of course, you can't eat anything good and nutritious! Just the right amount。
VicentaLakin
The best way to cook for a living fish is to "purm" it. The key to steaming is to hold on to the fire, which is bad once the fish age. The best evaporation time for a fish is five minutes, and there is no problem with small or flat fish. If the fish is thicker, the home pot is weak, how can it be evaporated within five minutes? Simple, split from the middle. This time a fresh water bass. Freshwater herring is much more nuanced than sea-water herring meat, and it is easy to buy live fish, which is most suitable for evaporation. Five minutes of maturity, sweet meat, fresh perfumes with steamed fish oil and fresh onion oil. Not much money, not much time, and very simple. Just do it as a handy dish without cooking
VicentaLakin
It is highly unscientific to recall that nutrition experts have said that it is best not to spend more than an hour and a half, but not less than an hour, less than enough nutrition and more than enough time. The expert has also specifically mentioned that Cantonese people always feel that the length of the soup is as good as they think it is, and often spends five or six hours. According to my experience in the field, soup doesn't taste good enough for less than an hour, and it hasn't been made for five or six hours, mostly without this time, one and a half hours or two hours. Horse hoofs are the best food for people who have cold fever in their poor state. Corn spleen is an excellent supplement to the eye's ageing. They are the same as bones. Their main function is to keep a spleen, and the soup is delicious and delicious. Here comes Miss Haru, everything recovers, but the weather is still dry, with soup and soup, so that the body can warm and dry。
VicentaLakin
Guangzhou people like to eat twilight noodles. It was during the 1950s, and it is still very popular today. “Wondow” is similar to the thorium in the north, but varies in terms of use and cooking requirements. The clouds in Guangzhou are mainly fresh shrimp and pork, so it tastes so good that it's a different type of kim Hong Kong snack. People in Guangzhou must eat noodles, and the bottom of the soup can't keep up. Every noodle shop makes their own soup, which is made from a variety of materials such as pig bones, ground fish and shrimp head. In addition to the selections, they are made in a more specialized manner, and the soup is carefully filtered and oiled with shrimp. The soup's golden, it's thick. Cooked pasta into well-cooked soup, fragrance, with a little fresh yellow or onion flowers, with the effect of painting dragons. Good soup, good face to stay. An old, new, big, small shop in Guangzhou. Which bowl is the prettiest cloud noodles in your mind
VicentaLakin
A smart, strong body soup for my little friend. The salmon head is much cheaper than the salmon meat, but its nutritional value is not at all high, its intellectual efficacy is greater than that of the fish, its soup is made with tofu, its nutritional complementarities and mutual reinforcement, and its brain-refilling effect is more evident. Only one thing is that salmon head is so thick that it's so bad if it's not handled properly. First, it's clean, gills, gills, glues, and all that; secondly, it's fried with oil, it's covered with gold, it's not only poaching, it's also making the stew thicker; thirdly, it's made with Korean spicy sauce, spicy cabbage, sauce, spicy sauce, which my little friend likes, and on the other hand, it's spicy, spicy, spicy, spicy, spicy and exotic; finally, it's pouring down at the end of the meal, and the three fish head soups must be warm and warm。
VicentaLakin
The white-collar friends in the early 9th to 5th are working hard, especially when they're alone in Kyoto, and often after work they're having a simple dinner, and I'm just like everybody else, working a little bit faster to be able to handle their stomachs. There are only two options for us to go to work after work, either to make a free meal in a small restaurant outside, or in principle, to make a proper meal of barbecues, boiled water, spicy spicy foods like Hamburg pizza, full of the diarrhea, which is comfortable and comfortable, and in which the infestation is present. Or to save money to go home and make some food for yourself. In fact, it's bad for the body to be so tall or so malnourished that you'll find yourself in good health, or else it's not sad that many people die. The most important thing is to love and cherish life, starting at the point of everyday life and developing good habits. Lazy people have their own way of doing the simplest meal they can today for their friends, called "Swissy rice". The two flavors are Guangdong sausage and Sichuan sausage. These sausages, which my friends brought me from home, tasted so good, tasted so pure that there was no preservative in them, that they were sanitary, clean and dry, and they were his/her grandparents or his/her parents, and they were the most trophies for his/her children, and I gave them to my friends in the freezer to enjoy them slowly. The fast-manufacturing cooking practices are as follows:
