Cantonese cuisine

♪ Hands torn salt chicken ♪

♪ Hands torn salt chicken ♪

VicentaLakin

The hand tore salt chicken is one of the family's favorite foods, and if we buy a fresh chicken sauce, we can make good salt chicken. It's actually convenient to make salt chickens with an electric meal, so that the chickens don't lose their gravy; there's a lot of leftover “chick juice” in the after-service meal, which is the chicken juice that says “savory”. The smell of chicken is also plentiful, and it's better to pick black-legged chickens when buying them; I personally think that the chickens are better and stronger. Nor is it advisable to make salt chickens with “trich chickens”, because if they are made softer, the chickens may be “dispersed” if they are caught; and it will be difficult to flip the other side after 30 minutes of cooking, and it is assumed that the chickens are not complete by the time they are cooked. The chicken is so fragrance that it has to be a little charred, so it doesn't need a drop of water in the pot to make the chickens hot and the chickens come out of the chickens that smoke the chickens in the electric rice table; so there's no need to remove the extra fat from the chickens, so it's not much fat. In the belly of a chicken, the smell of chickens can be made more fragrance, with red dates and ginger; because the home-grown approach does not feel like the “smelt” that you used to eat, friends who don't like to let go。
Pumpkin green bean cocoons

Pumpkin green bean cocoons

VicentaLakin

For the Mid-Autumn Festival, the most thought is the moon cake. I'll make two or three simple monthly cakes this time of year for my friends and family. The material is also hand-in-hand, and ordinary foods can become unexpectedly delicious through simple processing and matching. There are many vegan moon cakes on the market, which include, in addition to animal products such as meat and seafood, low fat, low sugar and low-heat health concepts. But it's the best thing you can do. It's the healthiest。
Bacon radish

Bacon radish

VicentaLakin

Some of our friends came and planned to treat them with our southern snack. This radish cake was planned for me, but it didn't work because of time. I haven't done radish cake once, but it's already been copied by my hand and familiar with the program, and now I have to practice. There were no sausages and shrimps in the house, and this time I had to practice it with bacon and ham instead of bacon. I didn't know it was just fried, smelled like my cat, and I ate a few pieces at once。
Piggy rice

Piggy rice

VicentaLakin

The people of today are healthy, they seem to have scarcely eaten pig oil, but they are ready to devote the first time of their lives to cooking a month's cake. In the process of refining oil, one of the foods that I ate when I was a child -- pork gravy, distant memories, listening to the name, pork gravy, which is not my dish, but is not very homey, and it feels greasy. It's a little uncomfortable for me to eat it when I was a child, and I tried to make a little pork gravy before I did it, and I took a breath of courage to take a bite, but I didn't realize that the food was so delicious that it spreads between the lips, and I didn't even know that I ate two little bowls. Some people might think that it's so simple, there's nothing to say, but I thought it at first, but I called my mom, so I didn't miss a thing. There seems to be something worth learning about, no matter how simple。
Lian Yuen Yuen

Lian Yuen Yuen

VicentaLakin

The moon cake is my broad moon cake virgin, so there are all kinds of dissatisfied things, but there is still confidence in the taste of the product when it comes back. Last year, when it was so envious and so complex to try, it finally took courage to do it, and it didn't feel so hard. The trouble was to make the pie, which tasted like a moon cake. So this time I've made my own lanterns and yolks, and salty eggs are made in the most traditional saturated salt water pickles, and later in the journal, and homemade pure lanterns are made with less sugar and less oil, and their taste is lighter, but they're absolutely delicious, and they're not as sweet as they sell. There are many problems with food quality outside, and if you have time to be interested or self-sufficient, the steps look at them, but they are really easy。
Sourfish

Sourfish

VicentaLakin

Many Cantonese people can't eat spicy, but they like the taste of sourfish, but they can't eat it, because it's very hot outside, and it's hard to talk for days, and it's hard to know how few people can eat spicy early, just like at my house, except for me, who can eat spicy, who can eat hot, who can eat hot, who can drink cold tea for days. So they often say I'm weird, I'm a family, how can I eat spicy? When I first graduated, one of my colleagues, Hunan Changde, came home and brought me a lot of local chili, because my family didn't eat it, and I had to make peppers, sometimes eat them myself, and my husband's taste was more like me, or he couldn't eat the spicy ones. Guangdong's summer was particularly long, particularly hot, and many people couldn't eat, too hot, too bad, but they couldn't eat too much, otherwise it would be even worse. My husband was particularly serious. He asked me to make him a sour fish every week from summer. My sour fish is much more popular, and it's not spicy, but it's usually accepted, even if it's not spicy。