Cantonese cuisine

It's a wide flower fork

VicentaLakin

The best thing for me when I don't cook for myself is the kind of local people who cook ducks, chickens, chickens, chickens and forks... who eat in the courtroom and pack, and when they eat, see Master Maley's meat cutters or slices, go to the sauce, burn some time-serving vegetables, and have a small bowl of soup, and live. When you start your own family, you start to touch the kitchen, and you think about making your own food out of the shop, this fork is burned a few times, and it's reserved for your family。

Fresh tofu soup

VicentaLakin

If it's so hot and you don't want to eat anything greasy, you'll have to say something nice! Have some cooled Tiramisu later. Wow! It's cool。

It's a ferocious fish head

VicentaLakin

We always buy fish heads, sweet and smooth. It's good. It warms the stomach. It helps the brain. He's the one who treats cold headaches, dizziness, hypertensive disease, cold fever, a weak neck...

Crystal steam

VicentaLakin

Fish and cheese

VicentaLakin

This is a lovely meal - fish and cheese. People's tastes and practices. Fish and eggplants, many people like to eat, many do it in a variety of ways, with similar tastes, mostly spicy and sweet; and materials, including eggplants, meat and peppers. It's very simple for a cook to make fish and cheese, and it tastes good for him, but I can eat an extra meal

Monkey-head mushroom-leung bone soup

VicentaLakin

♪ Ace-of-the-art shrimp ♪

VicentaLakin

Shrimp Yung Yung is one of the most popular local foods in Guangzhou. Guangdong's cloudy skins are full of meat, fine work, rich pies, pork, eggs, shrimp nuts, etc. In Guangzhou, almost every restaurant, restaurant and restaurant has a clean cloudy or cloudy paste supply, which is very good for soup, with pig bones, shrimp and ground fish. A bowl of noodles with a couple of clouds can be a breakfast or a lunch or even a dinner。

Yang Mei

VicentaLakin

It is believed that Yang Mei has emerged from early to early in the Won Dynasty, and that this Basic Law also documents Yang Mei's role as a “live, thirsty, tuning, gassing, removing anger”. Young-mei, immersed in white wine, eats in the middle of the summer, soothing and soothing. When you diarrhea, drink it and stop it. There are also medical functions such as eating, wetting, heat relief, coughing, assisted digestion, cold management, laxis, urine, cholera control, health care and cancer resistance。

Forbidden ribs

VicentaLakin

Fork burn is a special Guangdong meat product, mostly red, made of thin meat and sweet. Forks are soft and juicy, colorful and smelly. We all eat fork meat, and every time we go to a Hong Kong teahouse, fork meat, intestine powder and red bean sand are required. This time, I made this forkbone. This time I picked the pig's cartilage ribs, mostly skinny, with a bit of fat on the side, which is the perfect combination. Fat, fat and thin. Even if I can't eat fat, I can't stop eating it

Shrimp sausage powder

VicentaLakin

Intestine powder is a rice product and a special diet that can be seen in the streets of Guangzhou. Intestine powdered powdered, scrawny, smooth, smooth, soft, soft, soft inside. The owner loves intestine powder, and every time he goes to a Hong Kong teahouse, he must order intestine powder. Whether it's fork, beef or shrimp, it's basically me. Sweat