Cantonese cuisine
VicentaLakin
We call it tofu skin on the ground, and I usually like to go to the North Market and buy a Northeast mint skin made by a big northeast sister, her bean skin, a thin one, a three-piece to the top of the stall, and a mouth toret. Her bean Pete took it. It was too late. It's only on weekends, when the kids are at home for dinner that I'm 20 minutes away, buying early, seriously. It's relatively simple this time, but it's just to cut the bean skin into broad strips, tie a knot, eat it with pelican oil
VicentaLakin
White cut chickens are the most common of the chickens in the cuisine, and are characterized by their simple, fresh and unsophisticated production and maintenance of their original taste. Their skins are smooth and fresh, especially the cyanide chickens of the Chai River, which are known as Chiang Hong Kong, and the cyanide chickens are also a form of cyanide chickens. When the Guangdong people eat chickens, most of them are cooked with ginger and onions, which are relatively light and easy to accept, so it is easy to feel that the chickens are fed with ginger onions. In fact, there's a lot of spices available for white-cut chickens, such as soy sauce, onion juice, etc., which are very distinctive and reminiscing。
VicentaLakin
It used to be made of meat and vegetables, and this time it changed the course, and it was made of meat and cider. It was completely different. It was chewing on the head. The meat pudding is pre-eating for half an hour with hot roasted sauce and then mixed with vegetables, with a little onions of ginger, salt, chicken, soy sauce, the evaporated buns are delicious, the smell of salted caviar is so rich, the mouth is so soft, the potatoes soft, and the skin is so soft. Both carrots and potatoes are highly nutritious, and potatoes are said to be the food that makes the brain smarter, and it is good to feed families more often. And pasta food is easy to digest and a good diet for older children. A lot of people think steamed buns and buns are not easy, and the failure rate is high. I used to feel, too, afraid to make pasta, and the steamed buns sometimes become a dead face, fail a few times, learn from experience, and it's really easy to do it. The first one must be good, the first one should be twice the size of the original one, and then the first one will be half the size, and then it will be crucial to rub the face, which is smooth and thin, and it is important to have a two-time awakening, and it must be twice the size of the original one, and then the steaming process. As for whether the steam buns go down with cold water or water, it's different. I'm used to getting down with cold water, so that when the buns are fermented twice as big, they're in cold water, they're on fire, they're on steam for 15 minutes, depending on the size of the buns, they're on fire, they're on fire, they're on fire, they're on fire, they're on fire, they're on top, and they're on top of the pan for five minutes, so they don't shrink, they're fat and fat. According to Chinese doctors, potatoes are “venom-free, spleen and stomach, ablution, abetted pain and tonic poop. The effect is significant for patients with a weak stomach, indigestion, intestinal discomfort, abdominal pain, and incontinence”. Modern research has shown that potatoes have a special effect on mediation indigestion and are good medicine and good health products for people with stomach and heart disease. The slow absorption of potato starch in humans is the ideal therapeutic vegetable for diabetic patients; the potato contains a large quantity of high-quality cellulose in the intestinal tract, which provides large amounts of intestinal microbial nutrients and promotes the growth of intestinal microorganisms; it also promotes intestinal creeping, preservation of intestinal moisture, prevention of constipation and cancer control; the potassium content in the potato is extremely high, eating five or six potatoes per week, which can reduce the risk of strokes by 40 per cent and have a special effect on digestion; and it also has the effect of preventing neurotic decomposition and repainting the parts of the intestinal larvae with fresh potato chips, which can have a significant effect on the promotion of hair regeneration。
VicentaLakin
Pears have the effect of stinging, pulmonary, stinging, coughing, cooling, cooling, defusing, detoxification and alcohol poisoning; lily has the effect of defusing the pulmonary fire, the function of God, and has some effect on coughing. The platinum is used to regenerate the liver. But it's poison. I don't like it. I like to eat therapeutic food. I've had a flu recently, I've had a sore throat, I've steamed myself with this
VicentaLakin
It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two famous cooks were chosen to go to the West Lake of Hangzhou, and that after the return of the two chefs, Su Dongpo called them “to the east slopes” of Hangzhou West Lake, and made “to the plum foods” from plum, which was delicious, delicious and unsatisfied, and was welcomed by the general public. Today, a good meal for winter's food is made from prunes, called the "Bill-Twines Butcher." It's also a very beautiful festive "hard" dish, with a plaque, and a table at the end of the festival. If you're worried that your knifeworker isn't good enough, use a slice. It's the same taste. It's very pretty。
