Cantonese cuisine

Beets cold soup

VicentaLakin

Beethead is the food most popular in Western, and the most famous is probably Russian beet soup. Vegetable soup with a large quantity of beet and vegetables, combined with cream and a delicious flavor, is the croissant of a large Russian meal. By the way, beets are basically tasteless, with a little flavory and sweet, and a little tasteful. People like it for reasons other than its colorful colour and because it is of considerable value. They are said to have thermal detoxification, liver health, etc., and are truly healthy foods. Although its taste is bleak, its bright colours have an unknown appeal to people. This beet is so beautiful in cold soup that it leaves a purple mark between lips。

Liang's broth

VicentaLakin

It's a pyrolysis, and it tastes good, and it's very personal! There's a lot of luminous, and it's in the pot, along with the ribs and other materials

Silver pumpkins of honey juice

VicentaLakin

Silver ears, a good addition in the summer and autumn, are known as the “swallow nests of the poor” and are rich in pulmonary and nutrition. Silver ears also contain a type of Arabic gum, which nourishes skin horny and slows their ageing. Smuggled ears not only protect the internal organs but also provide better health care for human skin. Pumpkin, hot, spleen, evaporated with honey, can combat asthma and cough。

Crabs in the wind

VicentaLakin

Seafood mushrooms and toad soup

VicentaLakin

This is a small part of my husband's spicy, spicy clams with sea mushrooms. I put some carrots in my hand, Dutch beans, you eat your fried clams, I eat my toad soup, and don't steal mine. Why did you stick chopsticks in my bowl? It's nice to have your beer, too

Sour soup and pig bones

VicentaLakin

Sterilized emulsions

VicentaLakin

This is a dish I taught her on her birthday night. My mother-in-law was going to be a sugared curvature. When I changed my mind, he went down to the supermarket and bought red milk. My daughter-in-law was in the kitchen playing electric fans, others were watching TV chats in the air conditioner. It's not going to work for people like me who don't like it

Pyramid follicles

VicentaLakin

The last super-nutrient, which is not greasy today, is simple, for all ages, juicy and delicious! I think "smoking" is the best way to cook as food and nutrition. From a nutritional point of view, the original molecular structure of the evaporated food through water is less damaging and preserves to the greatest extent possible the nutritional components of the food, such as protein and cellulose. From a delicious point of view, evaporation preserves the original taste of the dish and brings fresh tastes of natural plain food. From an environmental point of view, steam is a healthy and environmentally sound way of cooking, with no oil and no smoke, healthy and clean kitchens. In terms of health, steam can be digested more easily than fried cooking, with no exposure to high-temperature oil, good nutrition, and steam, which is very good for the gastrointestinal system. Apricot mushrooms are very nutritionally valuable, and it's best to eat a few times in the middle of the week. And the group of food users is the general public, and it's good to eat more. The abundance of almonds and mushrooms, which contain proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions and have a cancer-resistant effect on the human body, as well as abdominal and gastrogenic effects. There is also a very good therapeutic effect on almond mushrooms, which have a combination of aerobics, cholesterol, promotion of gastrointestinal digestion, increased body immunity, and the prevention of cardiovascular disease. The apricot mushroom is a fungus that is fat, thin, nutritious, tasteful (apricot) and tastes very good, and is hailed as the “Photos King”. On the Internet, almond mushrooms contain large amounts of protein, sugar and vitamins. Protein levels were determined to be as high as 25 per cent, fat 1.4 per cent, crude fibres 6.9 per cent and greys 6.9 per cent. Eighteen amino acids are present in proteins, of which eight are essential to humans. In addition, there are many mineral elements。

Salted egg meatloaf

VicentaLakin

It's a very simple, very common dish, a little styling, adding a light to the cold early winter morning. My approach is to dry and steam eggs, with a strong and chewy taste, with a level of separation between the protein and the meat, and then a mixture of the protein and the meat, and a more subtle taste, as you like。

Double milk

VicentaLakin

I've had a lot of milk at home lately, and my mother doesn't drink milk at home, so I've had it all brought to me, and the milk has a short shelf life. It's done sooner than later。