Cantonese cuisine

Silver soup with figs

VicentaLakin

This summer, despite the fact that figs haven't been down, I've been buying home for 15 pounds, even if I've picked them up. At most, they washed their food directly, but the two successive autumn rains began to cool, and I began to change the way I ate, cook with silver ears, warm skins, intestinal poisons, hot meals。

Egg intestines

VicentaLakin

Beef rice omelet

VicentaLakin

The fragrance of beef rice and omelet, meat and vegetables, and another way to eat rice

Pelican broccoli

VicentaLakin

Kitchen, the sweetest place in my family. Every day, I'll be here, making all kinds of delicious food for my family with all kinds of food and sauce, and every day I'll be here with my family, and I'll taste the food with the love of cooking. The pot spoon, the sauce, the sweetness, the co-simulation of a happy romance. Today's romance comes from a very simple, yet well-nourished, tasted dish - the pelican broccoli. A simple vegetable, a bottle of classic spices, a simple and delicious taste of satisfaction again on the tip of the tongue。

Sydney's Silver Ears and Molotov cocktails -- high pressure pan

VicentaLakin

Shrimp jade pearl noodles

VicentaLakin

Two fresh prawns

VicentaLakin

It's made of fresh fish and shrimp, using the best evaporation method to keep the original taste of the food, and a mix of two common foods that make an eyeful good。

Crystal shrimp dumplings

VicentaLakin

Crystal shrimp dumplings are one of the classic tea points for teahouses and winers. In the tea, there are “two of the three” and “two of them” there is one crystal shrimp dumpling missing. Shrimp dumplings, in their form, not only white as snow, but thin as paper, in a semi-transparent crystal state, which is visible in the interior, tastes soft, smooth and delicious, and is praised for their longness by both the inside and the out。

The private room

VicentaLakin

It is easy to eat halogens, especially when guests come and make two halogens in advance. It's often red, white and soy, and this time I'm making a white halogen, a light orange fragrance and garlic, and the fresh taste of chicken's original juice makes this simple food. Although locals also eat halogen chickens, our chickens have always been a favorite dish for the locals. This is an ancestral dish of my family, which used to be popular with many people in my hometown as a necessary cuisine, and today I share it with my friends, who like it might like to try a simple and delicious one。

Sand and beef

VicentaLakin

Rice always has to be the easiest thing to do. You can put in any sauce and ration, you can have the best rest of the rice, you can have it, you can have a soup, you can have a pickle in 20 minutes, and you can have a good meal that's full and delicious。