Jiangsu cuisine
TitoBerge
Shaomai is similar to steamed buns, but compared with steamed buns, the skin is thinner, the filling is larger, and there are also differences in shape. Once upon a time, Shaomai was only sold in teahouses. Invite three or five friends to bring a pot of Bi Luochun, and add a drawer of freshly made Shaomai to taste tea and express confidences. At that time, it was also a very petty behavior. <br />Legend has it that in the third year of Qianlong, Wang in Beijingli Village, Fushan County, opened a Fushan Shaomai Restaurant at the Xianyukou outside Jiaomen Gate, Beijing. One New Year's Eve, Qianlong returned from a private visit in Tongzhou and passed by Fushan Shaomai Restaurant. Attracted by the floating fragrance, he went in to eat Shaomai. The Shaomai filling here is soft and fragrant, oily but not greasy, white and crystal clear, like jade pomegranate. Qianlong praised the meal. After returning to the palace, he personally wrote the three characters "Duyizhi" and ordered people to make a plaque and send it to Fushan Shaomai Hall. From then on, the Shaomai restaurant became famous and its value doubled. <br />People often regard Shaomai as a delicacy for banquets, and is also deeply loved by the public. Naturally, in today's era when all people are DIY, the fillings of Shaomai are even more varied to meet the different needs of your stomach.
AlvertaBogisich
Steamed PorkDumplings, also known as Shaomai, Xiaomi, Shaomi, and Ghost Pengtou, describe the shape of a fluffy bundle at the top and folded like a flower. It is a kind of pasta snack wrapped with hot noodles as a skin and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skins, and has a delicious fragrance. Born and raised in China, he has a long history. In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it Shaomai, while in Beijing and other places they call it Shaomai. It is fragrant and delicious. It has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy among the people. <br />The dough is added with spinach and carrot juice to improve health
