Zhejiang cuisine

Round

Round

VicentaLakin

There are two types of "winter to round" that the people of Taizhou eat: sweet, salty, salty recipes, and today they continue to share with you the sweet "winter to round" or "dock to round." The soybeans are cooked into soybeans, which are mixed with red sugar, sesame, cinnamon, etc.; the rice powder and warm water are made into powdered powders, made of platinum with or without pyre, boiled in boiling water and then rolled in a round of red soybeans, and the round is done. In local dialects, it means rolling around, so winter to round is called the "barrel" and it also means round and round。
Shrimp from the pond

Shrimp from the pond

VicentaLakin

The protein content of shrimp is extremely high, and the fat content is low. Usually, my family cooks soup and cooks with white burning or shrimp. But today I have a different version of the "Founding Pond Shrimp." You can guess cooking by name. That's right, it's a little "heavy" if you want shrimp, you need fried. I ate it twice at the hotel and came back with a video of a professional chef who studied it carefully, and it felt good after that. The approach is simple, but the use of materials and processes is slightly more complicated than my usual cooking. It tastes nothing worse than a hotel. There is no harm in eating less of the fried food and occasionally indulging. One word: fragrance! Two words: truly fragrance