Zhejiang cuisine

Braised spring bamboo shoots in oil

Braised spring bamboo shoots in oil

RubyKihn

Only this short season of bamboo shoots is tender enough for about a year, so the spring bamboo shoots always give people a very reserved and elegant impression. Even if they are braised with greasy pork belly to make extremely enjoyable bamboo shoots roast meat, the fragrance of the bamboo shoots is still clear. There are many ways to eat spring bamboo shoots, the most classic ones are naturally pickled fresh and stewed spring bamboo shoots. The population in the north is heavy ~~ so I like stewed spring bamboo shoots
Jinhua Maci

Jinhua Maci

KyleighConsidine

Many rural areas in Jinhua still maintain their own custom of beating machi. Generally, it is festivals in the village. Those who beat machi need some strength, and each beat one by one, they need to fold the machi in the middle (in order to beat evenly). Each family steamed glutinous rice and then took turns beating machi rice. It was very lively. In fact, this time we were passing by and got off the bus when we saw the machi rice being beaten. Later, our simple uncle insisted that we go to his house to taste the machi rice. It was difficult to treat him but I ate a lot. The taste is really good. The sesame seeds are stir-fried in advance, mixed with white sugar, and then cooked one by one, dipped in and eaten, with the word "fragrant"