Zhejiang cuisine

Rice in rice soup with three vegetables and ribs

Rice in rice soup with three vegetables and ribs

JenaZiemann

The concept of staple food should come from the north, and there are few concepts of staple food in the south. There are only two concepts in my mind: vegetables and rice. If this meal only eats vegetables, the staple food will be vegetables. Seeing the works posted by everyone on staple foods, I roughly understand that staple foods are starchy foods. The weather in Chengdu has not improved this year, and it has been raining. Today, I made a famous local soup rice-Bean Soup Rice, which is very suitable for eating on such a cold day. <br />Yellow raked peas were introduced in the diary before. Raked peas are an ingredient made from fresh peas after processing and have a short shelf life. It is a special eating method in Chengdu and is used to make bean soup rice or bean soup vegetables. In the vegetable market where tofu is sold, you can see ready-made raked peas. Come back, add water or stock, boil them for a while, and add your favorite ingredients. Many famous bean soup dishes and bean soup rice can be transformed from the base of bean soup, such as fat sausage bean soup, pork ribs bean soup, and hoof bean soup. When eating, add rice to it and it becomes pork ribs bean soup rice.
Soft fried shrimp

Soft fried shrimp

ShaunPadberg

Shrimp because of light refreshing, easy to digest, young and old by people's favorite, shrimp is a high-grade seafood raw materials. There are many kinds of shrimp cooking methods. Soft frying is my favorite method. If you want to fry the shrimp tender, fragrant and crisp, there are small orifices. Sizing is an effective method to tenderize the shrimp. After sizing, a protective film can be formed on the surface of the shrimp, so that the shrimp does not directly contact with hot oil. Indirect heating can maximize the moisture of the shrimp and make the shrimp full and tender after cooking. Secondly, the oil temperature is applied properly, which is a necessary condition for fresh shrimp. If the oil temperature is low, the shrimp is easy to delucify and the dishes are half-cooked; if the oil temperature is high, the shrimp color is not correct, they adhere to each other, the shape is dry, the texture is old and tough, and the shrimp will lose its fresh characteristics.
Home-style Pianerchuan

Home-style Pianerchuan

JacquesStreich

Let's call it what Hangzhou people call it. According to what I call it here, this soup noodles should be called snow vegetable meat noodles. The raw materials of Pianerchuan are very ordinary, namely pork slices, winter bamboo shoots slices, snow vegetables and Chao noodles. I used bamboo shoots slices instead of bamboo shoots slices. It is said that the noodles in Pianerchuan are first fried in oil and then boiled with water, and then directly put into the pan. This is the authentic Pianerchuan method. We also need to use soup soup. However, the soup noodles made at home are simplified as much as they can. How can they be as exquisite as noodle shops?
Stewed bamboo shoots with bacon

Stewed bamboo shoots with bacon

ElinorGorczany

"Eat fresh in spring" means bamboo shoots. Bamboo shoots are rich in cellulose, vitamins and minerals, especially the cellulose contained therein, which can promote digestion and prevent constipation. Moreover, they are low in calories and are a good choice for weight loss. <br />The neighbors have a good relationship, and friends have always sent me bamboo shoots these days. This bamboo shoot may not have been unearthed yet, so it is very tender. Basically, she wasted it on the mountains. What remains is the tender upper part. Bacon pork and bamboo shoots go well together, and they taste quite good when stewed together. My mother helped me pickle the bacon during the New Year and hung it on my small balcony.