Zhejiang cuisine
RandyPredovic
"Fried Pork with Pickled Vegetable and Fresh Meat"(creatively named on November 7)<br /> They are called Shengjianbao in the south, and they are called Shuijianbao in the north. The difference is that the fried buns are sprinkled with chopped green onion and sesame seeds. <br />"Mustard Fresh Meat Shengjian Bao" is a 'onion, ginger, pickled mustard fresh meat flavor' can soup fried buns based on the essence and creativity of making southern Shengjian Bao and fried with "Aishai V8128 Clean Non-stick Frying Pan". The processing and production method is extremely simple. Add whole wheat flour to yeast powder and stir with clear water, knead it into dough, and then add 'can soup with pickled mustard, ginger, salt, pickled mustard, meat paste, pig skin thick soup and soy sauce, pepper powder, and olive oil. Then stack them in the "Asda V8128 Easy Cleaning Non-Stick Frying Pan", pour in peanut oil, add water with a thickness of about 3mm, and fry it. After frying the bottom of the "Mustard Fresh Meat Shengjian Bao" to a golden color, sprinkle with chopped green onion and sesame seeds. Serve with rice vinegar when serving, it is full of color, aroma, golden color, fresh and fragrant. It has rich and subtle taste and rich in nutrients. <br />Features:<br /> 1. Fried with oil and water slowly, low-carbon and oil-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma, shape, appropriate and smooth dish names;<br /> 2. The bottom of the bag is golden and crispy, the body is soft, the filling is fresh and fragrant, the juice is full, and it is rich in nutrients. <br />I am now uploading the ingredients configuration, processing and production diagram of "Mustard Fresh Meat Shengjian Bao" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
LucileConnelly
"Diced Chicken with Green Kale and Mushrooms"(Creative dish named on October 27)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Green Kale Mushroom Chicken Dice" is a dish cooked without smoke. The cooking method is extremely simple. After cooking diced mushrooms, diced carrots, etc., add green kale stems and cook until it is seventy ripe. Add oily diced chicken dices and stir fry. After seasoning, place the green kale stems on a plate. The diced mushrooms and chicken in the pot are seasoned and thickened and then placed into a green kale dish, giving ordinary dishes a completely new look in color, aroma and light shape, clear color, rich and delicate taste, and extremely rich in nutrients. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;<br /> 2. The dishes are colorful, light and refreshing, with delicious mushrooms, sweet radishes, green kale, green and green, crisp and delicious, tender and delicious chicken, rich in nutrients... <br />Now upload the ingredient configuration diagram to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
