Zhejiang cuisine

stir-fried taro with sugar

stir-fried taro with sugar

AliyahOberbrunner

I still didn't finish eating the sugar-fried sweet potatoes last time, but there were no sweet potatoes at home, but there were a lot of taro, which was cooked the same way. <br />Taro is also called taro in many places. I learned about it when searching for recipes. Since it is similar to sweet potatoes, it can also be fried with sugar. <br />As a result, it was really, better than sweet potatoes. I don't know if I can still stir-fry with sugar in the future. It's more delicious than taro.
stir-fried bean sprouts with plum fragrance

stir-fried bean sprouts with plum fragrance

CoyKessler

Plum fragrant salted fish is a kind of fish that is fermented and then marinated. It has a strange fragrance when dried, and the meat is soft and fluffy. Judging from personal taste, plum fragrance is relatively wet and has a strong taste, and has a rotten feeling, while ordinary ones are relatively dry. Among the salted fish in Guangdong, Ma You Fish and Ma Jiao Fish are more famous. Both of them belong to the plum fragrant salted fish category, with a strong and special salty smell. <br /><br />That day, I used plum fragrant salted fish to steam pumpkin. I can't forget it, today I want to have fried bean sprouts with plum fragrance.
Shrimp with smooth egg

Shrimp with smooth egg

CareyMosciski

Prawns are rich in nutrients, and their meat is soft and easy to digest. They are an excellent food for people who are weak and need to recuperate after illness; Prawns are rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction. Therefore, eating shrimp often has many benefits to your body.