Hunan cuisine

Celery

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The celery has chosen to be cooked with the celery. It's a coincidence that we didn't see the combination of these two foods before, that we tried to make potatoes with celery, that we found a piece of bacon in the fridge, that we got it together, that after cooking, it tasted good. It's worth a try。

Potato jerky

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“turns” are small, unsuspecting potatoes in the autumn, cooked and then peeled and cut two to three millimeters thick, dryed and dried for long periods. you have to soak and steam before you can cook。

Sour cuisine

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Spicy fish

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We're almost there to share a spicy fish, which looks like a hot fire。

A mushroom

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IT'LL BE NEW YEAR IN A FEW DAYS, AND THE YEAR IS READY. TODAY I BRING THIS DELICIOUS FOOD. HAPPY NEW YEAR! THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. PORK ODOURS ARE SO SALTY THAT THEY CONTAIN RICH NUTRIENTS SUCH AS PROTEINS AND MINERAL ELEMENTS. PIG MEAT HAS THE EFFECT OF FILLING UP THE BODY, DRENCHING THE BODY AND FERTILIZING THE SKIN。

Oiled salted fish

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Fresh seafish are salted, fried, salted and stale. When you don't want to cook, a bowl of porridge and a bowl of rice will make a meal of salty fish。

The meat is radish

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Scrambling

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Plumcuit evaporates the east slope

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Carrot veggie

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