Hunan cuisine

Cut the chili

VicentaLakin

PAPRIKA IS AS HIGH AS 198 MG OF VITAMIN C PER 100 GRAMS, THE HIGHEST IN VEGETABLES. VITAMIN B, CARROTS, CALCIUM AND IRON ARE ALSO MORE ABUNDANT. THE CHILI IS NOT ONLY A SPICE IN VEGETABLES, BUT ALSO A FUNGICIDE, CORROSIVE, FLAVOURING, NUTRITION AND COLD-PROOFING FUNCTION. AN ADEQUATE AMOUNT OF PEPPER CAN BOOST APPETITE AND APPETITE. MAKE A CHILI CHOP TODAY, STORE IT, EAT IT SLOWLY。

Pepper choppers, fish

VicentaLakin

Weeds, like meat, are the food that Hunan families make, and have an important place in Hunan's eating culture. Weeds are smoked, smelled uniquely and stored after cleaning and drying the fish. The salmon are fine, delicious and of high nutritional value. The practice is generally evaporated and fried, which is described here。

Onion sausage egg rice

VicentaLakin

It smells good. Every time I cook, my appetite grows。

Squirrel

VicentaLakin

Ever since I was a kid, I grew up eating my family's guacamole, whether it's fried or stewed. The winter melon is well nourished, unlike other beads, which are fat-free and have low sodium and low calories. Today, you are presented with the succulent winter melon of the Hunan flavor, featuring beans and peppers。

Quinoons

VicentaLakin

Quinoa is a famous Han dish that was made of caved lake when I was a child. When you spoke to someone before, you had no good cooking, but you were still thinking about it. It would be nice to see fresh Quinoa from the air today and cook in person. Quinoons are characterized by their “fruity mouths, fragrance”. Quinoa is the highest of all the vegetables and bacon. The salty and soft meat, with a unique light scent of quinoa. The last bite, the fragrance of the lips, the resonance. It's no wonder we're up to the hotel building and down to the barber's family table. The Quinoa Quinoa Quinoa meat has also become the preferred and a requirement for an axle。

Chicken

VicentaLakin

The chicks are eating meat every day, and today they bought chicken pecs with a green ginger shea, which tastes good. Main source: 300 grams of chicken chests, 70 grams of red peppers: 20 grams of starch onions and 20 grams of egg culinary: 3 grams of salt and 3 grams of peppers, 1 grams of sugar, 3 grams of cooking oil appropriate:

Haffle rice chicken

VicentaLakin

Before we get to the Jesús automatic cooking pan, our home makes rice chickens like this: first, we boil rice, we drag water with leaves, then we put a layer of rice rice on it, we put it on it, we put it on it, we put it on it, we put it on it, we put it on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it, we're on it. I was attracted to the hotly colored chili chicken in the book as I looked through the menu of the races. It's done by immersing the rice with moistness and then mixing it into the fragrance of chicken, evaporating together, and wondering: can it really be fertilized in a short time? So I used the hot water to soak the rice, and then I looked at the recipe in the book, and I did the experiment. After 28 minutes of auto-cooking, I took out the rice chicken, opened it, and, wow, it did exactly the same thing as the book showed, a fragrance of fragrance, chicken fragrance, chicken fragrance of mushrooms, spicy color! Taste it on the spoon, then sip it, and then there's no more, and it's a second of light... and it's not just evaporated, but it's especially delicious. If you like it, you'll have to go back to making rice

Beef

VicentaLakin

Roast beef is another favorite of Hunan's food. In the eyes of my son, since I made the veal, the first place for the meat has been replaced relentlessly. Cold smoked gravy, consistent in appearances, cooked into slices, transparent and bright, colourful and red in yellow. Plus garlic, chili and sour sauce, it's good for dinner。

Spicy lobster

VicentaLakin

SPICY LOBSTERS ARE JUST AS GOOD AT HOME AS THEY ARE AT HOME, BUT CLEAN AND HYGIENIC AT HOME IS NO MATCH FOR THEM. IT'S BEEN A LONG TIME SINCE THEY'VE TESTED AT HOME

Pyramid

VicentaLakin

The meat is Hunan's favorite. Boiled bacon, consistent watch, cooked slices, transparent, colourful, red in yellow, smelly. Our kids love bacon, the smell of it, and then they go straight out. It's now cold smoked and healthier. There are many ways of doing this, and today you are presented with a more typical chili。