Hunan cuisine
VicentaLakin
The previous few days were marked by a series of high temperatures, and there was no place to hide. At 4 a.m. on 8 a.m., there was an “Autumn” vigil, known as “Autumn in the face, cold in the cold, and a hot fall in the night. "Autumn's cold wind comes," with the typhoon, and it's really a warm summer. Lianqiu, with its popular “Autumn Autumn” customs, has endured a long and inflammable summer, with the autumn wind, and with its appetite, people have to eat delicious foods, stews, fish roasting, chicken roasting, etc., which complement their bodies with the necessary nutrients such as fats, proteins and a variety of trace elements, as well as enhance their muscle resistance, compensates for the loss of summer, “with meat”, and eats stew both as a cure and as a health and sustenance. Today, it's a double break, and I'm here to make a little fun of it。
VicentaLakin
AFTER TODAY'S BREAK, THE BOSS WANTS TO SHOW ME THE WORLD AND PICK FRESH EGGPLANTS HIMSELF IN THE GARDEN. IT'S REALLY NEW AND NEW. SEEN ALONG THE WAY A VARIETY OF FRESH VEGETABLES, SOME ACNE, SOME CORN, SOME CHILI, SOME TOMATOES, SOME EGGPLANT... SOME OF THEM ARE STILL YOUNG AND HAVE NO IDEA WHAT THEY ARE. IT IS TRUE THAT RENTING LAND IS BECOMING INCREASINGLY POPULAR IN CITIES, EITHER BY RENTING AN ACRE OF SELF-ABSORPTION, OR BY RENTING A THREE-CENT FARM IN THE SUBURBS, BY GROWING A GAME OF LARCENY AND ITS FLAMES IN THE VIRTUAL WORLD ON THE INTERNET, IN WHICH PEOPLE OF ALL AGES ARE HAPPY TO LIVE IN THE FIELDS, AND BY CHANGING THEIR BALCONY, YARD AND ROOF, OR BY DRIVING OVER AN HOUR OVER THE WEEKEND BY THE `COOKING ONE' FAMILY, TO “DRAWING” A FIELD FOR THEMSELVES IN THE REAL COUNTRYSIDE AND ENJOYING A REAL FARM. WE DECIDED TO GO TO THE EGGPLANT SHED. WHEN THEY ENTERED THE SHED, A HEAT WAVE CAME TO THE SURFACE AND THE TEMPERATURE WAS HIGH AT 40°C AT NOON. IN A MOMENT, I WAS SWEATING, I COULDN'T BREATHE, EGGPLANTS WERE HANGING ON A SMALL BRANCH, IN A ROMANTIC PURPLE DRESS, IN THE LIGHT OF THE SUN, TWIRLING AS SILK, RADIANT RADIANCE UNDER THE LINER OF THE GREEN LEAVES, SO I FORGOT IN A MOMENT THE HEAT, SO EXCITED I HAD REACHED THE BOILING POINT, AND SAW MY STATE AT THE MOMENT, THE BOSS FELT A BIT SORRY FOR HIS SHORT HEAD TODAY. HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA- THEY CAN ALSO BE FRIED, MIXED, FRIED, RED, STEAMED, ETC. THE EGGPLANT SKIN CONTAINS VITAMIN B. WE DON'T TAKE IT OFF WHEN WE EAT EGGPLANT, AND EATING EGGPLANT WITH IT HELPS TO PROMOTE VITAMIN C ABSORPTION. LET'S DO IT TOGETHER. FRESH EGGPLANT IS SO STRONG, IT TASTES LIKE MEAT WHEN IT'S WITH PEPPER
