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Hunan cuisine

Pepper flavor snake

Pepper flavor snake

LudieWiegand

Ingredients: chicken essence,salt,MSG,octagonal,grass fruit,cinnamon,pepper,oyster sauce,chili powder
pickled chicken feet

pickled chicken feet

FurmanSkiles

It's spicy, delicious and simple!
Frozen tofu soup with preserved pork bones

Frozen tofu soup with preserved pork bones

FidelHalvorson

What should this soup be called? I can't figure it out for a while. For the time being, call it preserved pork bones and frozen tofu soup! Because there are two kinds of cured cured meat in it! I always think that people eat weird sometimes! Always saying some very strange things! It makes me confused! <br />After it is done, it smells like salted fish and a little sausage! Drink it! The salted fish tastes bigger! &lt;People are the best fish&gt;
Farmhouse stir-fried beef

Farmhouse stir-fried beef

CarmenLemke

This is a special dish in Nanchang small restaurants. Each family has different recipes, but the common characteristics are: it is very spicy and appetizing.
chopped pepper fish head

chopped pepper fish head

AlphonsoDietrich

Ingredients: fish head,ginger,chopped pepper,wild mountain Pepper
Steamed taro with chopped pepper

Steamed taro with chopped pepper

D'angeloKub

Ingredients: Taro,garlic,soy sauce,sugar,ginger,chopped pepper
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