Hunan cuisine

Steamed eggplant with chopped pepper

Steamed eggplant with chopped pepper

MyrticePollich

When eating, try to soak each eggplant in the sauce before eating it, so that it will be more delicious! <br />Don't look at the white surface and worry that it looks raw and does not taste well. In fact, tender eggplant is easy to cook. After being cut, the fiber of the eggplant can easily absorb the juice. As long as it is soaked a little, the color will immediately change. Deep, the taste will be full. <br />The soul of this dish lies in the flavor and juice. Whether it is delicious or not depends on the seasoning. Therefore, the proportion of oil, salt, sauce and vinegar must be controlled appropriately, and ingredients such as onions, ginger, and garlic to enhance the flavor are also essential!
braised pork

braised pork

FrankSchmitt

It is often seen on the Internet that the most common dish,"braised pork", has different production processes. It can be said to be diverse. When making, you can put everything into it. But recently, a netizen asked me,"How to make the most authentic braised pork? Can you recommend one?" In fact, I don't know who is authentic and who is not! <br /><br />I thought for a long time, but it was difficult to answer his question. I decided to introduce to this friend a braised pork made by an old chef who had been a professional cook for many years years. <br /><br />According to the old master at that time, it was an authentic northern braised pork, and I always made it according to this method every time. I just happened to be craving, so I can satisfy my cravings! <br /><br />Since it was a more traditional method, I also learned it secretly at that time, and it may not be good, so let's call it "traditional braised pork"!
Fish head tofu with chopped pepper

Fish head tofu with chopped pepper

FredVonRueden

Grass carp has fat, tender, delicious meat and few thorns. It is one of the four major fish in my country. Grass carp has the effect of warming the stomach and replenishing deficiency. It can resist aging, beautify the skin; is rich in unsaturated fatty acids and is effective for cardiovascular patients. <br /><br />Tofu is a processed product of soybeans. It is not only delicious but also has high nutritional value. In ancient times, it was called "small slaughter sheep". Its white and tender appearance and nutritional value are comparable to mutton.