Hunan cuisine

Meiji Lobster with Double Pepper

Meiji Lobster with Double Pepper

MavisDoyle

I rarely eat lobsters, mainly because I don't know how to handle lobsters, and because I see that lobsters are basically cooked with spicy and hemp, and my usual eating habits have always been light. A few days ago, I went to the vegetable market to buy groceries and saw staff from a Sichuan restaurant processing lobsters, so I stopped to ask them how to handle lobsters and how to buy lobsters. On the occasion of the World Cup, lobster has also become the main dish at every Sichuan restaurant and night snack stall. We meet up with close friends and order a few bottles of beer. In front of the TV, we cheer for our favorite team and hope to score more goals.
Stewed pork belly with tiger skin egg

Stewed pork belly with tiger skin egg

KieraLedner

There are many children who don't like eggs as much as my daughter. Later, I made her tiger skin eggs and ate 2 at once. I also said they were delicious and I would make them for her in the future. There are children who don't like eggs to learn from lengthening. <br />Tiger skin egg is a kind of egg product that is cooked in water, peeled and fried. After frying, the protein of tiger skin eggs turns dark yellow, and the skin is wrinkled, which looks like tiger skin, hence the name tiger skin eggs. The fried protein skin is crispy and has the flavor of egg<br /> Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Protein is a high-quality protein and has a repairing effect on liver tissue damage; rich in DHA, lecithin, and vitellotin, it is beneficial to the nervous system and body development, can brain and intelligence, improve memory, and promote liver cell regeneration; eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Aromatic and original crayfish

Aromatic and original crayfish

KirkMitchell

The crayfish we usually eat outside have the flavor of spices. The real shrimp flavor is not reflected at all. Because the outside treatment is not always clean, we usually dare not take the mouth off, wasting a large piece of "shrimp yellow", this dish well reflects the freshness of the raw materials themselves, and the large pieces of shrimp yellow are especially delicious! The soup is golden in color, rich and delicious, and the garlic cloves added are also soft, waxy and sweet. It is very unique and uses the simplest condiments to burn different fragrant and original crayfish.
Mango glutinous rice paste

Mango glutinous rice paste

LeannBins

Mango glutinous rice paste has been eaten in Hong Kong-style restaurants before and I like its taste very much. <br /><br />Coincidentally, there was still glutinous rice flour at home, so I bought two mangoes and got busy. <br /><br />My husband also likes to eat it very much. It's sticky and glutinous, and it's sweet with a hint of mango acidity. <br /><br />The right taste is delicious for all ages. <br /><br />Friends who don't like mangoes can put them in with bean paste filling.