Snacks Recipes

Cranberry peanut butter

VicentaLakin

Cow Rolling Sugar himself has done it many times, and this time the formula finally does what I want. Strong milk and peanuts. You can try it。

Silky and thick taffy

VicentaLakin

The silky taffy, very good

Handmade chocolate

VicentaLakin

What is more true than homemade chocolate? You want to give a man a homemade chocolate, and you're worried about hand parts? Don't worry, I'll teach you the easiest way! The real handmade chocolate production is not just a simple melting process, it's fine with the molds. Good chocolate production needs to be warmed. The first thing to do is to give you a sense of the temperature of chocolate, which is designed to condensate cocoa fat in the best possible state and to obtain a luminous chocolate product. There is a large amount of cocoa fat in chocolate, which changes at different temperatures from 16°C to 35°C. If you don't warm up, the chocolate surface will be rough and lightless. After two to three days of placement, cocoa fat will appear white on its surface, resulting in what is known as the “frost phenomenon”. We warm chocolate to make sure it's smooth and soft inside when you taste it, and it usually needs to be warm for handmade chocolates, while cocoa-fat chocolate is warm。

Rose candy

VicentaLakin

If you think it's time to make flowers, you can try some of the sweets, and I can't talk about them, but I can't keep my mouth shut

Colored protein sugar

VicentaLakin

Coconut cranberry raspberry

VicentaLakin

NEW YEAR'S EVE IS ABOUT A NEW YEAR; JUST A YEAR AGO, MANY CRANBERRIES WERE AWARDED, AND SOME MARSHMALLOWS LEFT IN THE HOUSE, AND THEY WANTED TO MAKE CRANBERRY RASPBERRY RASPBERRY RASPBERRY. BUT IT WAS NOT UNTIL THEN THAT THEY FOUND OUT THAT THERE WAS NO WHOLE MILK POWDER IN THEIR HOMES, THAT THEY COULDN'T CHANGE THEIR CLOTHES TO GO TO THE SUPERMARKET, AND SUDDENLY THEY THOUGHT THAT A LOT OF COCONUT VELVET POWDER HAD BEEN DELIVERED WHEN LG'S FRIENDS CAME TO PLAY. THE ONLY WAY TO KNOW IF IT'S OKAY IS TO TRY IT, AND IT TURNS OUT: IT CAN BE REPLACED, BUT IT'S LESS SOLID THAN FULL MILK POWDER; THERE'S NO WAY TO ADD 15 GRAMMES OF BUTTER IN THE MIDDLE, BUT IT DOESN'T AFFECT THE TASTE OF THE PRODUCT, AND IT TASTES LIKE A LIGHT COCONUT

Banana souffle

VicentaLakin

There were still six egg pellets left in the fridge, so I made this banana souffle。

Roast fries

VicentaLakin

French fries are not healthy outside, even though they can be burned when they are at home. Have you ever thought about making good, non-greasy fries from an oven? I'll tell you what I'm doing today. I'll let you get past the French fries

Cranberry peanut butter

VicentaLakin

The first time I learned to do it, my friends loved it. It was an encouragement for me. Sweet cranberry with peanuts makes the color look good。

Valentine's Day Rose lollipop

VicentaLakin

Today is the first day of a family home in the festivities, and it is Valentine's Day. On such a special day, flowers, roses, chocolates, as if they had been made, men, the best time for girls to be happy has come to make a candy like this, and to eat while remembering the sweetness that they used to be. It is romantic. This protein is sweeter, so I put in the middle of it a bitter chocolate kanak, and when it's done with the sweet taste of cookies, it's done with me, because I really like sweet。