Shanxi cuisine

The City Pumps

VicentaLakin

Pumps are a good meal in the city, most of whom like to eat, and the colder they get, making simple, nutritious food。

It's pasturine

VicentaLakin

It is a traditional Chinese dish, in Shanxi, Jiangsu, Shanghai and Zhejiang regions, and is distinguished from choice to production. It is well known and has a strong western character, called “Ten Dynasty”, which originates in the town of Ping Dynasty (Hongxi province, Yangquan County) of Min Dynasty, where practices vary. On 10 September 2018, “China food” was officially published, “Sunxie paste meat” was rated the top ten classics of Shanxi。

Lamb

VicentaLakin

It's white water, it's tasteless, it's plain, it's true, it's a different kind of happiness。

It's all over the place

VicentaLakin

There is no need to dwell on the present, no need to worry about the future. There is no useless experience in life. When you have experienced something, the landscape is different。

North Rock Dove

VicentaLakin

The species of northern rock pigeons are rich in proteins and trace elements and have very low fat content, with the term “one dove to nine chickens” and very high nutritional value. Tastes are spicy and fragrance, fresh and comfortable. A local specialty is formed as a result of production near Changshan in the North。

♪ Back-to-back veggie ♪

VicentaLakin

In Shanxi, the town of Van Wynn River is called "Pork Scorch". It's a farmer's name in the area of Rong Ha, Guanghua, Jia village, Wang Zheng and Sun Qi, North Sin. Whenever family visits are made, guests come to the door and the housemaids must steam a hot and fragrance of steam。

It's hot in the mountains

VicentaLakin

The spicy heat you normally eat is that of the Northeast, and the spicy heat you make today is that of our Shanxi people. Remember that when I was a kid, when I came home from school in the winter, I always ate a hot bowl, and that was only $3 a bowl. It's $7 for a bowl, and half a hand grab cake, and a bit of a string. It's like a hymn. This bowl is so hot that it carries memories and tastes of our childhood..

Shanxi's little noodles

VicentaLakin

♪ ♪ ♪ Que sera ♪

Beans don't suck

VicentaLakin

Not rotten, but saliva, soft and digestive. It's not bad to have a cabbage, it's soybeans today. It's a little red pepper when it's made. It's a little spicy。

Carrot toss

VicentaLakin

Carrotin has the aesthetic term “minor gin” and contains nutrients such as vitamins. Carrots are snacks from the west of the mountain, and they taste soft and sweet, and they're delicious for all of us。