Shanxi cuisine
VicentaLakin
The seniors of Jinnan sit in front of eight dishes, eight bowls, 16 bowls, and 24 bowls of pure meat. The bowl is also said to be two sweet, two salty, and two spicy, and this is the famous spa bowl. The stench is different from the dry stench of powdered meat, and the stench of stench is a soup bowl that tastes good with meat. This steam bowl is sweet with soup, salted with soup, sour with sour marlin, spicy with lamb broth. In the north, the winter is cold and the table is often cold before the table, so people here prefer to cook soup. The bottom meat is prepared many days in advance, and on the same day, a bowl of bowls is evaporated with a big pot and a full of fragrances to keep it warm. The steam bowls made of simple soup are fragrance, but the meat is not tired. The rich taste of the steam bowl, the taste of the adornment and the colour of the Quartet make it the most stubborn of the older generation。
VicentaLakin
People say, "China looks at Shanxi for 5,000 years." Since the establishment of the first unified State system in history, China has only been a nation since the beginning of the city of Pyongyang, and Shanxi is the oldest land to bear this great nation. In Shanxi, when you walk in the huts of the villages, you may encounter the pyramids of hundreds of years ago, the ancient brakes of thousands of years ago, the windows of the flowers, the stone lions, as if you were able to pick up her palsy with your hand. This oldest food, too, sows its roots in this ancient land and continues to be the most beautiful taste of its tongue
VicentaLakin
The Jinnan people love cuisine, especially casserole. No matter how good the table is, there's no bowl of cooking. Father always says it's bad food. When she first got married, she called home for the first time and cried so easily that she said, "I want to eat our mom's cooking" and it was full of tears. The brother-in-law's first year at home, he ate her mother's cooking food, he spent a whole year thinking about it, and he called them early the following year to ask them what to eat. My aunt lives in the city, can't cook, and every time he calls his mother, he says he wants to eat her casserole... The casseroles, the meat, the long, the long, the short, the tofu and the fried, the sweet, the sweet, the soft, the soft, the long. It's warmer and warmer..
VicentaLakin
It is known for its status as a scavenger, and it is the traditional pasta of the city of Shanxi and the city of Taicheng, which is well known, and is suitable for all. In recent years, attention has been drawn to the tourism and catering sectors, and some of the visitors have been impressed. It's a wide variety of materials, white, corn and sorghum. The largest mix is typically made of white noodles, corn noodles or corn noodles, and beans noodles. They are usually boiled with hot water and boiled with sluice, with all kinds of sluice, graft and food, and their insides are far from perfect. Soy sauce, soft and soft; sour sauce, sour and smooth mouths; and frown, colourful... with different tastes. It's better if you roll cabbage, spinach, or radish in a water pan and then squirm and spray onions。
