Shanxi cuisine
VicentaLakin
The pasta is an ordinary pasta in our north-western region, which is unique in its simple style, but it's actually the most authentic noodle, with tomatoes with fried eggs with potatoes and carrots, and with a hundred-year-old soup-cooked gravy, and a dried-up noodle that tastes like this. It's just that when I was a kid, when I couldn't smell meat, my dad was proud to make our kids this pure noodle, and in a time when living standards are so high, of course they can match their favorite dishes with their own food, which is better nourishment and a choice for the elderly and the children。
VicentaLakin
The soup is one of the more distinctive staples of our Shanxi Taiwon, and it is often seen in the street alleys with the brand of a baker soup village, and even the name of Mrs Li. And don't get confused by words, but our soup is made of flour as the main food, and water is turned into a little pellets, and some of it is called plumb soup. When I was a kid, my mom used to make soup for me, sometimes when I was sick, I wanted to eat something light, and I did it, and it looked like an appetite and digestive. My favorite taste is that of the little ones, which tastes better, so making soup is a test and the level of the creeps, the size of which is also associated with the current, so that the water is very small, with a small amount of water, and with the chopsticks, you can mix it with flour until the bumps are formed. I've done it many times, either with too many bumps, or because it's too long to cook. It was unexpected that after entering the noodle machine, it was discovered that before the noodle, and after the noodle, the state was very similar to that of the goose that made the soup, and that it was thinner and smaller, and that it solved my problem. It's so easy for me to make a piece of soup that it's so flat, so thin and so short
VicentaLakin
The pasta is the traditional pasta diet in the central and northern regions of China. It is popular in most of the regions north of the Yangtze, Xuanxi, Henan, Hebei and Beijing, and is also known as steam, halogen, stove, noodles, noodles and pasta. Although similar, henan's halo-faces and our mountainsides are still very different in taste, and individuals prefer to do so. The pasta used to be a ready-made noodle, but it had to be oiled before it was made. It's convenient to have a noodle machine now that the noodles that come out don't stick together
