northeast dish

Sneaking meat

VicentaLakin

I've got beef in it. It's a pig's ridge

A sour-grain stew

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Northeast sticky rats

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NORTHEAST SPECIALTY FOOD, OVER TIME, IS BEING STUDIED AND IMPROVED BY A GROWING NUMBER OF PEOPLE. FOOD IS MORE TEDIOUS, WRAPPING UP THEIR FAVORITE PIES, TASTES THIN AND SMOOTH, AND Q PLAYS SOFT, WITH NO ORDINARY UNIQUE FLAVORS! SIOUX RATS, ALSO KNOWN AS “GLUTS”, “SWITS”, AND ALSO KNOWN AS “SWITS”. SIOUX RATS ARE MULTI-ETHNIC PASTA。

Sneaking meat

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Northeast fry

VicentaLakin

Fry cakes are traditional specialty pastries in the north-east region, the Shanxi Taiwon, Taicheng, Hebei Zhang's mouth and the Inner Mongolia's Bong Town area. Fry cakes are more sophisticated and have three characteristics: small, thin, and more diverse. They are sampled in three types: bean pie, sugar pie, and vegetables. It's sour, it tastes so good。

♪ Powdered ♪

VicentaLakin

It's good! It's good

The ground is fresh

VicentaLakin

The taste of the ground is salty and delicious, the vegetables are the northeast, the rouette is the traditional northeast dish, and the materials are made from three fields: eggplant, potatoes and green pepper. It is not only about the taste of fresh, natural green food, it is better than about the nutrition of a variety of foods, making three very common foods a perfect meal. The earth is one of the best foods in the Northeast. However, the most common practice in this diet is to cross three food items over the oil pan, so that it is healthy and burdened. For the sake of the health of the family, efforts should be made to minimize the oil fractions and preserve their taste。

Northeast cucumber dry fried meat

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The cucumbers are dry, they're healthy, they taste good, they're delicious and they eat

Northeast sour stew

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It's sour, it's better to eat. It's no good to cook

I'll make some cold noodles

VicentaLakin