northeast dish

Chicken stew mushrooms

Chicken stew mushrooms

VicentaLakin

Chicken-cooked mushrooms are famous foods in the northeast, and wild mushrooms can provide the fresh scent of chicken, smooth and thin. When the kidney-impaired cooks this dish, they can be served not only by the better taste but also by the cure. However, the chicken stew of mushrooms makes it easier to eat fire, so those who suffer from arrhythmia, as well as those who are impotent, often have less to eat. The chicken soup contains more thorium, so it is not suitable for those suffering from hyperureaemia and gout. Persons with incomplete kidney function and high blood resin, arterial sclerosis and digestive ulcer should be careful to eat and eat less. The chicken skin is fatter and the obese eat it not。
Northeast Sanjo

Northeast Sanjo

VicentaLakin

Every fall, the worst is this mouth, which has not changed for decades, and which is not enough to eat every year, but it is only in autumn, when it's available for four seasons, that it feels the most, not only that the fruits of autumn are ripe, but that the quality is so simple and, more importantly, that it is the return, that it is only in autumn, that the memory of the child is the strongest, that the memory of the fall is so spiritual, that it isn't one person who wants to eat it, but that it tastes like the old smell of the pot's juice, that it really feels the deep autumn, that the autumn of maturity and harvest is over, that the four seasons are back, the winter, the spring, the fall, and the rest of the week, that Mom's memories, our memories are all hidden here, with a pot of old smell, and that light of the memory, and that life is forever full of sunshine。
Northeast harvest

Northeast harvest

VicentaLakin

nutrition suggests that the best diet is actually a balanced diet. the first principle of balancing diets requires that food be as diverse as possible. eating rice and white flour alone is not consistent with the principle of balanced diets, but also requires the consumption of coarse grains. the great harvest in the northeast, which consists of a variety of groceries, rich in crude fibres and many trace elements, is of considerable value to human health. potassium, calcium, vitamine, folic acid and bio-yellone are also more abundant than fine grains。