northeast dish
VicentaLakin
The culinary soybean is a classic Northeast dish, which many people in the Northeast like and often eat, and some friends in the South may have. But what I'm talking about today, the soybeans, is one of our north-east Heilong River, a vegetable variety that's not only nutritious, but also soft-sniffed, fragrance beans, especially for stew, potatoes, etc. Compared to regular four-season beans, each of these bean horns is thick and full, and each one is wide and chews very well。