northeast dish
VicentaLakin
In the north-east, when all kinds of vegetables come down every summer, the family often cooks this casserole with a big casserole on it and steams with it. When the pot comes out, the hot pot comes out, and the smell of the casserole and the casserole is mixed. It's called a fragrance. My childhood memory is that of a large cooker with a big iron pot, which is covered in cornwood, full of cornwood, full of rice, and I've made it with no pancakes today, and certainly I have no meat when I was a little girl. Now we have this in our restaurants so that we can make a pot of it at home, so that we can make a pot of it。