northeast dish

Northeast stew

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Pot meat

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“Pet pack” is a home-grown dish known in the Northeast, which is sour, sour, sour, especially by the ladies. In the north-eastern region, the ketchup is usually free of ketchup, with a proper proportion of sugar and vinegar, which better preserves the cuddle taste。

Homemade cabbage

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It's fried meat

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It's delicious to have a bowl of abalone. It's not like seafood in the south, it's chewy, it's a special dish from the northeast。

Roasted noodles

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The most common street snack in the Northeast, when I went to high school, wasn't the same with the usual cold noodles, which were particularly delicious, but which are much more troublesome than the ones that are now making them, the so-called hot noodles, which are so-called dry noodles, are now less and less visible

Northeast harvest

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In the north-east, there was a great harvest. The name of this food sounds like a pot of food that's thrown down and cooked, but it's not a stew. It's cooked with pork chops, beans, potatoes, green peppers, corn, eggplant and so on. As a result, not only is it co-edged, nourished, but also coloured, consistent with the health concept of eating several colours a day。

A sticky bean bag from the northeast

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STICKY BEAN BAG. MORE FOOD IS EATEN DURING THE WINTER BECAUSE OF THE LONG TIME IT TAKES TO KEEP IT COLD OUTSIDE. TRAFFICKERS IN THE MARKET, WITH A BAG FULL OF FROZEN BEANS. IT'S USUALLY $10, 3 POUNDS. THE SUPERMARKET IS MORE EXPENSIVE. COMPARE THE SAME QUALITY. IT'S GOOD TO EAT AND BE HEALTHY, TO MAKE IT SIMPLE, AND TO TASTE GOOD WITH STICKY CORN POWDER. IF YOU DON'T HAVE STICKY CORN POWDER, YOU CAN REPLACE IT. THE OLD-FASHIONED STICKY BEANS MUST BE FERMENTED. THIS RECIPE IS SIMPLE WITHOUT FERMENTATION. IT'S THE SAME DELICIOUS Q-SLIDING。

The ground is fresh

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Sticky bean buns

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The sticky bean bag, which is the sweetest food of all the people of the Northeast, is the indispensable character of the winter table for the people, eating it with a sticky sticky, high calorie to meet their winter winter needs。

Sticky bean buns

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A sticky bean bag, also known as a soy bag or a bean bag. It's a bean-salt food from Manchuria. The Manchuria traditionally prefer sticky foods, which facilitate long periods of outdoor activities such as hunting, firewood, etc. in cold weather. It is now very common in many parts of northern China and is an indispensable character at the winter table. A sticky bean bag is usually made at the beginning of winter and is then stored in an outdoor tank for winter. All processes are natural and are examples of traditional natural foods. The sticky bean buns are not only nutritionally balanced, but also cover the ancient cultural heritage and are the first rivers of coarse grains。