northeast dish

Northeast pig-killers

VicentaLakin

The magic caterpillar makes a big bowl of food without fire, a bowl of good pork, fresh meat, fat and not tired, an appetizer and a drink for dinner. It is said that the most fragrance in this part, which is cooked with sour stew, is the most fragrance, and that each part of it can be eaten at different times with a plate of garlic. It is called a fragrance. The so-called cuisine, which is the north-east scavenger that I have made today with a cup。

Powder stew

VicentaLakin

Autumn weather is dry, let's eat cabbage and get hot。

The casserole of the casserole

VicentaLakin

♪ LOVED THE NORTHEAST CAKE, SOFT AND STICKY ♪ IT'S ALSO A YELLOW RICE PASTA, PURE GREEN, IT'S A STICKY, AND IT'S FROZEN IN THE FREEZER, AND IT'S FOUND OUT THAT IT'S COMING OUT OF THE HOUSE. YOU LIKE THE TASTE OF THE CUISINE, SO YOU FRY IT WITH THAT 800-DEGREE DRY-BURNING CASSEROLE, GREAT, LITTLE FIRE, THERMAL FLAT, STICKY, SUGARY, SWEET Q BULLETS, THE SMELL OF CHILDHOOD。

Sour casserole

VicentaLakin

Pot meat

VicentaLakin

The practice in the three north-east provinces, where they do their own work, is not only good, but also the joy of the heart。

I'll cook a pot

VicentaLakin

In the north-east, the scabs, sweet corn, pumpkins, carrots, potatoes and pork are put together, hot casseroles, the smell of autumn, the food, the length of the stew, the vegetable's fragrance, the fragrance, the sweet corn, the taste of pumpkins, carrots, guacamoles, all kinds of tastes that can't stop。

Pot meat

VicentaLakin

Spicy meat

VicentaLakin

Spicy meat is popular in the northeast, too many chili in restaurants, I can't enjoy it, I can't feel good about the oil, I can do it on my own, I don't know。

The ground is fresh

VicentaLakin

I only use raw and a little sugar for this place. There's not much at home。

Sour stew pork

VicentaLakin

It's easy food for the Northeast