northeast dish
VicentaLakin
The food, the rice in the tunnel, grew up in the countryside, naturally from small to large. Even now, I'm basically steaming a pot every week, and winter and summer are very popular, especially when it's hot, not in the kitchen. Potatoes, eggplants, chili peppers, they're perfect. It's almost easy to steam, but it's not easy to eat. It's very good. It's very good. It's very good
