northeast dish
VicentaLakin
Fish is an egg-rich food, and its nutrients are of high value, so everyone knows to eat more often. In particular, marine fish, most of the north-east off the coast, do not eat much fresh fish. The fat carp from Pine Lake is our first choice. The red fever, the cleanness, and the hyenas that raise the price of the hyena are really enough and tired. Every time I cook fish, I don't like it. In the first two years of the year, one of the fishers made everyone laugh, and some said it was not bad, and others said it was less. I did it again, and it was full of juice. They're all home-grown, and they make fun of themselves. God, the same roasted fish and the kid made some sushi rolls. I took the risk of making this tomato mackerel, unexpected fire. The thick tomato juice is covered with fresh and soft fish slices, and everyone stings, and eats all two bowls full of soup, and is covered in tomatoes, all right? Even the fish on the fish's spine is purified. Recommended, strongly recommended
VicentaLakin
In the north-east, there are too many cold-faced stall beds in the streets, which are the favorite snacks for children. This time, I bought a half-finished roasted pasta, made it at home, was clean, and tastes could grow and fall. Remembering the past few years, she and I came out every night and at first tasted cold noodles, thought the snack was too good, and then each time we went to the stall to buy a bowl and ate it for many days, and then almost all. This cold pasta should not be eaten much, but occasionally. It represents a street snack in the north-east tunnel。
VicentaLakin
Of course, tiger vegetables have nothing to do with tigers, like fish in fish fragrance and ants in trees, which are said to have originated from the fact that Chang ruled the northeast for some time without eating. At that point, a chef took a few vegetables and cut them with a knife, with onions and peppers cut in silk, a fragrance cut in part, and put them in salt, vinegar and sugar, and brought them to the table. Zhang asked the chef for the name of the dish as soon as he had tasted his appetite. The cook knew that the recipe was anonymous, random, but he had no good reason to answer, and thought it was for the Northeast Tiger, so he said, "The dish is called Tiger. Zhang Zhang was very happy to say, "Eat the tiger food is good to eat." Tiger food later left Zhang's house and became common food for the people of the Northeast. Later, tiger vegetables came out of the north-east, adding spices such as perfume, garlic and pepper powder, which became popular in many places. A platter of tiger food becomes a famous dish。
VicentaLakin
Every year she grows up in the forest, she takes out a summer tan-dry mushroom, kills an old hen, cooks for food, drys mushrooms, with pasta potatoes and pink bars, the best in winter. By the way, we must add to our summer-old hot chicks, who are tanned, who squirm on the fire, and put the whole one in the fire, so they smell like the Northeast Forest
