northeast dish
VicentaLakin
Such a dish is familiar to people living in the North. Five flowers, potatoes, beans, a big pot of pots, two buns each, and a family can eat beautifully. The pot used to be used in the home. When cooking, a large pot can be cooked, not only with potatoes, bean horns, bouquets, but also with other food. It was made in a small pot, a stale dish, in the middle of the table, and a small old man eats beautifully, but it's not very common. But in those days, five flowers were cheaper than thin meat, unlike now, and the good ones cost so much! Potatoes and bean beans are the foods harvested during this season, and in October each year, the frequency of eating the food at home increases. But Mom used to cook for us, and now I cook for my family! Potatoes and bean bean horns are more suitable for a long stew, which is the most delicious dish with five flowers, an hour with a slow fire, and the smell of meat mixed into potatoes and bean bean bean bean bean bean, and I added some of my mom's pickled radish, which tastes better。
VicentaLakin
Now that people live, they don't have to wait for the season to change, but they want to buy free-on-the-spot food; so they're like, well, they can't eat what they think! But whenever we talk about childhood food, hey: all of a sudden the spirit comes, even though it's not good at that time, everyone says, "How good is the food that we used to eat, how good is it, and now the same food is the taste of the hour." Haha: Many of the foods that are now available are the same, because, for various reasons, everyone knows, they are completely different in nature, so they can't eat the kind of food that they taste. A box of 12 gallons of rice was awarded in the short term; it was deeply lamented: ah, top-class rice is different; it's overpacked; normal rice is packed with snakeskin bags, while the five usually go to Coke and so forth, not to mention rice; and with iron-coated rice, wow: rice is cooked like oil in the rice: oil, bright, perfume is delicious; the essence of taste is rice's original taste
VicentaLakin
Pork stew is the first of the four major north-east stews, which are selected with pork bouquets and a large, special, north-east potato starch bar, which, after a long period of cooking, is squirmed, fat and not tired, fully absorbs the fragrance of meat soup and stings and scalds. We'll make a pot with bouquets. The powder is also made of special potatoes from the northeast. The food is groaning in the pot, the house smells of pork, and the family eats it with a warm heart and a warm stomach。
