northeast dish
VicentaLakin
I'm a Northeast Liaoning, and in the New Year's season, an essential meal is sour stew, and this meat must have fat meat, so the sour sauce will taste better. Because of the more fat the locals are called sour meat, the more they eat, the more they can sow, the more they can make pots, the more they can make pots, the more I do in modern times, the more they want to eat meat, the more they want to come to us, the more you eat, the more you eat, the more you eat, the more you eat when you kill pigs in the countryside, the more you can eat the whole pig, the more you can taste it, the more your guts can taste it
VicentaLakin
The sour cuisine is made of pig intestines, poached pork, sour vegetables and fans. In the northeast, after the fall, each home buys a lot of pickles of pickles, a long winter season, or sour soup, or fried or covered, which is common on every family table, and if you add some blood intestines, cut some bouquets, a bowl of white blood intestines, a bowl of sweet soup, not to mention the fragrances, and Grandma cooks this and then sends it to Mom, and now I'm going to make it, and it tastes like home, and wherever it may be, you'll miss the home food。
VicentaLakin
From the beginning of memory to the beginning of the fall and the beginning of the winter, the sour beet starts at home. And after about 40 days of fermentation, you can get food. How can we leave the sour in the winter of the Northeast? It's just that when you're a child, you can't eat sour, you can't eat sour. Living conditions have gradually improved, and there are plenty of meat in the home for sour dishes, but the flowers are fatter and the family does not like them. So my sour sauce became the main character. A big northeast sour dish with four pounds of bone, a small fire slowly stewed, and the fragrance of meat began to fill the kitchen. If you're warmed up in a stone pot, you can eat from the beginning to the end. Drinking super sour sour soup, cuddled with thick flesh on the bones that are almost to be decomposed, with salty and spicy garlic sauce on top of the nostrils, with tiny sweatballs all warm and relaxed. Bringing this big bone stew to the table for the New Year's dinner, it's only very old for the Northeast. Red dust, fire in the world, only good food and love, and let us laugh and warm our stomachs during the holidays...
VicentaLakin
The chicken-cooked mushrooms have a history of the saying from the north-east: “The uncle leads the door and the chick scares the soul”. So when the newlywed daughter comes home with her husband, the family is usually served with chicken mushrooms, so the new aunt comes into the mother-in-law's house and the chick knows that the end is coming, and she's going to be roasted with mushrooms for the sake of the new uncle. It is also meant to be a good treat for distinguished guests in the Northeast. They'd rather eat four birds, not half a pound of animals, and they'd have a high nutritional value for mushrooms. In addition to the high nutritional value of cooking mushrooms with chickens, there is a further aim to test the resilience of the new son-in-law, whose head will make it easier. The big guy said, "What's a little chicken-cooked mushroom powder?" The key to testing the new son-in-law was in this powder bar, which was long in the countryside, which had a backboard together and cut the stew with scissors. The powder in the chicken-cooked mushrooms for the new son-in-law is so long. In that case, the son-in-law of the mother-in-law would have been in trouble if he had put the powder on the table. It's not like he can't eat his mouth or eat it. He's got a red neck. And the smarter son-in-law came to the house for the first time and ate this dish with chicken and mushrooms instead of pink bars. Mothers tend to raise dozens of chickens every year, and hens usually sell eggs or eat at home, and the chickens are kept for the rest of the year, they kill them cold, and they eat chickens from the end of the month to the end of the month, and most of them are made by the Northeast classic。
