northeast dish

Stewed potatoes with ribs and beans

Stewed potatoes with ribs and beans

AlexisMayer

I have a girl's paper. In '88, I graduated from college last year. Now I work abroad in my hometown of Dalian. I went to college in Harbin. So I fell in love with pure Northeast food, ribs stewed with potatoes and beans. It's so cool. This is my first time making it, and I don't have a pressure cooker or anything, so I just use a pan to make it do it, so don't let everyone see the gods of food ~~ I used to check recipes on delicious food to see how to do it. Today, I posted for the first time. Please forgive me.
stir-fried sweet clover pork

stir-fried sweet clover pork

RoseBlanda

Eggs are flat and sweet in nature, return to the spleen, stomach meridians, and contain vitamins, protein, DHA, lecithin, sterols, yolk, calcium, iron, phosphorus, potassium, sodium, magnesium, and amino acids. It has the effects of replenishing lungs and nourishing blood, nourishing yin and moistening dryness, strengthening brain and intelligence, delaying aging, preventing cancer, and other effects<br /> Pig lean meat is flat and tastes sweet and salty. It enters the spleen, stomach and kidney meridians. It can nourish the viscera, lubricate the skin, replenish the middle, replenish qi, kidney, nourish blood and nourish the liver yin. It has the effects of clearing the stomach and relieving cough, nourishing yin and moistening dryness. <br />Cucumber is cool and sweet in nature and enters the large intestine meridian. Contains protein, multiple vitamins, carbohydrates, calcium, phosphorus, iron, selenium, carotene, riboflavin, niacin, multiple sugars and caffeic acid, chlorogenic garlic, volatile oil, cucurbitacin, cucumber enzyme and other ingredients. <br />It has the effects of diuretic and swelling, anti-tumor, anti-aging, anti-alcoholism, lowering blood sugar, losing weight, strengthening brain and tranquilizing the nerves.
Stewed white pork with pickled cabbage

Stewed white pork with pickled cabbage

DaisyTromp

Home-cooked food in Northeast China-stewed white pork with pickled cabbage<br /><br /> The pickled cabbage pickled by my mother is still delicious. Since childhood, my parents are always busy buying cabbage and salt during the autumn harvest. Next, they dry the cabbage, wash the jars, and start to pickle it. In winter, you can eat pickled cabbage stuffed dumplings, stir-fried noodles with pickled cabbage, stewed white meat with pickled cabbage, etc. Later, because of the nitrite, my parents kept healthy and rarely ate pickled cabbage. But now I will never forget the days when I went home every weekend to eat pickled cabbage when I was a child. My mother's pickled cabbage is always so fragrant. Dad and sister always compete to eat the pitiful amount of pork belly... <br /><br />Writing here, my eyes are moist again ~~<br /><br /> Every time I went home when I was a child, it was really beautiful ~
Northeast One Pot Out

Northeast One Pot Out

CorneliusSwaniawski

As the name suggests, one pot is to put the main course and the main course together and serve it ~~<br /> This dish is very common on my table and it is also a home-cooked dish that I have eaten for many years ~~<br /> Stewed until the soup was very dry, the melons and potatoes were very waxy, the meat was very fragrant, and the dough was also very good ~<br /> Sometimes I replace potatoes with sweet potatoes and add some corn to have a different flavor ~