Northwest cuisine
BeulahOsinski
There is snow outside the house, and the fragrance inside the house is fragrant. In winter, a bowl of warm soup is for everyone ~! <br /><br />Mutton is sweet and hot in nature and enters the spleen, stomach, kidney and heart meridians. It warms and nourishes the spleen and stomach and is used to treat nausea, emaciation, and fear of cold caused by deficiency of the spleen and stomach. The mutton meat is tender and easy to digest. It is high in protein, low in fat, contains a lot of phospholipids, and has little cholesterol content. It is one of the delicious delicacies for cold and warm tonic in winter. It can be used as food tonic and food therapy. It is an excellent strong and disease-dispelling food. It has the effects of replenishing qi and replenishing deficiency, warming the middle and warming the lower, nourishing the kidney and strengthening the yang, strengthening muscles, and resisting wind and cold. <br /><br />Carrots are sweet and calm in nature. They have the effects of strengthening the spleen and regulating the stomach, replenishing the liver and improving eyesight, clearing heat and toxic materials, supporting yang and kidney, penetrating rash, lowering qi and relieving cough. They can be used for gastrointestinal discomfort, constipation, night blindness (the effect of vitamin A), sexual dysfunction, measles, pertussis, childhood malnutrition and other symptoms. In addition to containing a large amount of carotene, carrots are also rich in nine amino acids such as alanine and minerals such as calcium, phosphorus and iron. Carotene has significant effects on protecting vision and promoting children's growth and development. <br />Carrots are rich in vitamin A and have a slight but continuous sweating effect. They can stimulate skin metabolism and improve blood circulation, thereby making the skin delicate and smooth, with a rosy complexion, and have a unique effect on beauty and moisturizing. <br /><br />Role of mutton stewed carrot:<br /> Prevent cold hands and feet, help digestion, replenish qi and replenish deficiency, and warm the middle and lower levels. It is more suitable for people with weak waist and knees, drowsiness and fatigue, and deficiency of the spleen and stomach.
ChristinePrice
As the saying goes, the Winter Solstice is the New Year. The custom in many places is to celebrate the Winter Solstice more solemnly than the Spring Festival. When I was a child, I always made dumplings to eat during the New Year and the holidays. Probably because life was poor at that time and dumplings were the best to eat and the most luxurious., so only eat them during the New Year and the holidays. Now that people's living standards have improved, they no longer stick to one form. It is the most powerful way to nourish them on the Winter Solstice. <br /><br />Hand-grabbed mutton is a major feature in the northwest food culture and is well-known. Hand-caught mutton Hand-caught mutton originated from West Asia. It is a dish for relatives and friends during Islamic festival celebrations. It is a traditional halal dish. Hand-grabbed mutton from different places has different flavors depending on the region. Hand-grabbed mutton is also a favorite food among Xinjiang Kazakh, Mongolian, Uyghur, Kirgiz, Tajik and other ethnic groups. <br />The custom of eating mutton during the winter solstice is said to have begun from the Han Dynasty. Legend has it that Liu Bang, the ancestor of the Han Dynasty, ate the mutton cooked by Fan Kuai on the winter solstice. He found the taste particularly delicious and praised it. From then on, the custom of eating mutton during the winter solstice was formed among the people. Nowadays, people are eating dog meat, mutton and various nourishing foods on the winter solstice in order to have a good omen for the coming year.
