Xinjiang cuisine

Naan wrapped pork

PreciousTorp

Naan wrapped meat is originally Xinjiang cuisine and should be made with mutton. When I arrived in Shandong, I switched to pork when I came to Rome, but the taste was also very fragrant, especially the naan placed at the bottom, which fully absorbed the taste of the soup and tasted exceptionally good.

Jiucengta stir-fried mutton

VenaWehner

Ingredients: cucumber,mutton,ginger slices,nine-story tower,spicy sauce

Stewed mutton ribs in oyster sauce

KirkMitchell

Ingredients: ginseng,chili,cooking wine,soy sauce,octagonal,white vinegar,sugar,cinnamon,soy sauce,pepper,ginger,oyster sauce,black bean sauce,garlic

Spicy saute chicken

VernonCormier

I haven't made big plate chicken for a long time. It smells so good. It's spicy and enjoyable. It tastes very good. It's actually not very complicated to do<br /><br /> My husband is responsible for taking photos

saute spicy chicken

OrinCrona

Ingredients: soy sauce,green pepper,potatoes,carrots,whole chicken,onion,Jiang,octagonal,spiced powder,water,dried chili,Pi County Douban,Weidamei

stir-fried mutton blood with pepper

AlleneShields

Spring healthy vegetables<br /> Teflon good cooking website link:<br /> http://www.teflon-club.com/club/kaopu_detail.php? reid=1352

Pan-fried pork belly with naan

BritneyHauck

Today is the winter solstice, and I'm going home to eat mutton with my parents. Recently, I have eaten and drank too much outside. It has been more than half a month since I came back from Xinjiang, and my naan has not been completely eliminated. Fortunately, naan is a very strong food. It is said that it will be fine to keep it in the north for more than half a year. I didn't panic in destroying it, and would take it out to make it for a change whenever I was in the mood.

Five-colored fried naan

KarenLarson

It snowed in Chengdu last night, but the sun is shining today. Looking out from the window, there is no sign of snow at all. I haven't seen snow in Chengdu for many years. I went out shopping last night and came back in the car and looked at the snow under the headlights. I was in a good mood. <br />Continue to solve naan today. Naan, if you want to understand it, it is Guokui, scones. I made fried cakes today, and the naan is especially delicious as soon as I have soup. Now I am desperately trying to get rid of the four remaining naan sheets at home. Don't wait until I have eliminated all of them before I realize that I fell in love with this bite.

cumin lamb

AlecLittel

Ingredients: soy sauce,salt,sesame,mutton,cooking wine,cornflour,chili noodles,cumin,egg white

saute spicy chicken

AlecBlanda

In the cold winter, you can eat a bite of spicy big plate chicken. <br />What a pleasure.