Fried noodles VicentaLakin The Xinjiang people love pasta, and all kinds of noodles have become an indispensable fast meal for Xinjiang lunches. Sodium noodles are one of the kind of noodles in Xinjiang, which is the same as Dinjiang noodles, but they still taste different, because they are not the same on the chords, and they eat toughly, they chew their heads, and they have potatoes. The pasta practice has changed considerably, not as monotonous as it was. Even the Ding Ding noodles and the dry ones. But none of these practices is less than the tomatoes and onions that the Xinjiang people love, which are the most fundamental ingredients。
Hanimu VicentaLakin Xinjiang likes to eat pasta, and Hani wood is a traditional Uighur food, wrapped in a layer of skin with lamb and vegetables, which tastes delicious. In the Uighur language, Hanimu means "ma'am," and I still don't know why the name is not clear. But the good taste of Hanimu is well known, and in Xinjiang's Wei family, the housewife of the Wei made it, and it tastes good. But the food was rarely seen in the hotel。
