Hotpot Recipes

Charcoal cauldron

Charcoal cauldron

VicentaLakin

The charcoal-fire pot in the city, also known as the “Fire Bowl”, is made in a way different from the usual canteens of Kawasumi and Beijing. The food in the pots is not scavenging, but rather is laid in a copper-fire pan with cooked, steamed, fried, stewed red meat, souffled meat, lavenders, ribs, fried meatballs and flour, sea belts, tofu, cabbage, etc. In general, cabbage is laid at the bottom of the floor, with a single layer and a higher layer. I'm going to have to make some soup, use charcoal as a fuel, and cook and eat。
Bone soup pan

Bone soup pan

VicentaLakin

It is also a remarkable leap for children to come home on weekends and celebrate their children's collective life, and there will be many new feelings about starting a new junior high school life and leaving home. It's good to be happy like a happy little bird from the first weekend when I've had a child. Eating a hot pot at night, which is today ' s first pot of fire in the fall, has prepared a variety of foods that daughters like, and a full meal is a relief. There has also been a significant increase in the number of firecrackers in the home since the use of rice. They are easily prepared for operation and do not spend enough to enjoy them。