Hotpot Recipes
VicentaLakin
It's made for hard and boil. The pig's intestines are first repeated with salt and vinegar, and when the water is rolled to the point where there is no slime and the colour is white, it is extracted from the boiler and then slit twice with warm water. When oil is in the pot, it's 50% hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's ginger, it's onions, it's magnified, it's salted, it's ice cream. I'll cook and eat with some of my favorite side dishes