Hotpot Recipes
VicentaLakin
Since the start, I've found that there's not a single hot pot recipe in my recipe, which is not normal for a spicy Sichuan, but here I am for two reasons: I'm a spicy Sichuan, but my husband is a sichuan who likes a light diet, eats a little spicy, and has a strange sichuan who would protest. I usually make a spicy dish or something, and he doesn't see it. And he was so vehemently protesting because he wanted to be blind. It's good that I'm a big fan, and it's nothing without a hot pot, so leave him alone. There are very few hot pots, and there are no good dishes at home. I can't even shoot a big table. Hey, it's hard. Forget it. {\i1 \cH30D3F3F4}Piggy hoof-fire pan, who thinks it's good to eat in winter. In cold times, everyone sits around and eats hot pots, hot pots are hot, spicy and smelly, and winters are not so bad, and pigs' hoofs can look good and feed
VicentaLakin
“This winter's renewal and next three spring's tiger fight” is an emphasis on the benefits of the health of winter's renewal. (b) The principle of winter feeding: a high calorie intake adequate to compensate for heat consumption. Increased intake of warm and thermal food to improve the body ' s ability to withstand the cold. Sufficient vitamins and minerals should be replenished with protein, vitamins and adequate fat foods, in addition to some grains of cereal. It's good to have a hot pot in the winter, this time with a pig's skull, a stew, more vegetables, and a light pan. A number of party members were added to the broth, yellow tarts, red dates, black dates, which served a good temper. A proper participation in the campaign is required for winter supplements, and mental care is the focus of any single season. Psychics: 10 g yellow, 10 g party cucumber, 20 g red date, 30 g black date: Lian, 300 g cabbage, 100 g spinach, 200 g soybeans, 400 g kettleball, 100 g horse hoove, 15 g dry mackerel, 200 g purple blue, 250 g green bean bud
VicentaLakin
It's very rare for our family to eat hotpots outside, and it's basically home for friends or birthdays, and it's always the husband who comes to the bottom of the hotpot, and I taste like my husband says, "Does it taste good?" Today, we draw the bottom with lamb, which is warm, odourful, and which has the effect of retrieving the cold, regenerating the blood, regenerating the spleen, retrieving the mother, lactating the milk belt, and helping the man。
