Hotpot Recipes

Egg skinballs

VicentaLakin

My home town is in Fujienura City, where I've grown up with lots of special snacks and vegetables, and I've always wanted to eat home food, and more importantly, to be with my parents..

Chongqing Hot Pot

VicentaLakin

The hot pot is a traditional diet in China and has a long history of being Chinese. Chongqing pots, also known as hot or hot hot pots, are the result of the draughts of boatmen such as Chongqing Qianjiang River and Skygate at the beginning of the early dawn of the end of the day, and the unique taste of the celebratory pots is gradually becoming popular with the development of society, the change of history, the eating habits of people。

Hotfish

VicentaLakin

The competitive edge of their core products, such as special ingredients, secret formulations and rigorous frying processes, has been ensured by the “spicy, fresh, fragrance, long-sweet” specialty of the river, rich nutrition, excellent taste, intellectual wisdom and safe green health care. The golden puddles are taken from the fresh fish, from the formulas for civilian food therapy, from the aroma, from the spicy, and from the all-vegetable, all-vegetable, all-vegetable pans. And they are integrated into a dozen or so expensive pharmacists, with fresh fish that are uncooked, smelly, red, fragrancey, unattractive, healthy and green。

A water-free hotpot

VicentaLakin

Juicy, don't add a drop of water, oil. Easy to learn

Tomato pan

VicentaLakin

This year's weather is so unusual, it's snowy in March, so it's still winter, it's cold, I'm home alone, I'm gonna warm the whole house. Make yourself a little hot pot and let him warm himself first! I've been holding on to a spicy ketchup for a long time, and I've tried a tomato ketchup made out of red nuts

Pumpy soup

VicentaLakin

Hot pots are one of the favorite foods in the winter - the whole family's hot hot pots, eating hot, with chopsticks in their mouths, and talking to their families all the time; the scene is so unholy; it's not winter, but one person can enjoy the warmth of a hot pot; see: this is the little pot I've prepared for my son, and the young man eats well

Chongqing's old hot pot

VicentaLakin

The real Chongqing hot pot must be red and greasy and spicy. It's been written everywhere to highlight its precision and nature

Lemon spicy chicken pan

VicentaLakin

I like hotpots, but I've always been busy, and I've always tried to make them simple, like some kind of home-made handbreed, and I've always wanted them, but I still have a chance to eat them. {\i1 \cH30D3F4}It's made of spicy fish sauce, spicy, very refreshing and very healthy nutrition {\cH30D3F3F4}Choose with family and friends at home

Seafood pan

VicentaLakin

It's nice to have a simple seafood pan on New Year's Eve. I was wondering if a crab would be free in 2017.

Spicy butter pans

VicentaLakin

The Xinjiang people love spicy food, especially in the case of hot pots, which are very good businesses and are now very diverse. There's a series of butter, oil, crumbs, crumbs, crumbs, fragrance... and so on, but I still love the butter pot. A bowl of beef, lamb, a few tummys in a hot soup, and my favorite piece of garlic sauce oil. That's a good one. But there's a lot of hot pots out there, and I feel like I'm dry, and I don't know if it's a lot more delicious, or if it's something I make at home。