Hotpot Recipes
VicentaLakin
The colder it gets, the better it is to eat a hot pot. A family that sits around a boiling hot pot and eats a hot pot, it's no better to be happy than to be in the house. The special feature of the hot pot is to eat while cooking, while the food is still hot and the soup is together. It's all over the world. Today I'm here to teach you to make a ketchup fire pot, to eat beef in the cold, to warm your stomach, and to make good for the cold. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. And beef and tomatoes are the best partners。
VicentaLakin
When winter comes, I'll always think of hot pots, not only to save myself, but to warm myself up, without winter. It's a pleasure to eat a pot of fire, especially when there are snowflakes, and when the family sits around a fireplace, and it's a pleasure. My family likes lamb, especially my husband and son likes lamb and fat cow, tell me not to buy fishball crab sticks, say it's less addictive to fishballs, buy more meat chips than fishballs, and I buy meat chips, and I'm a vegetarian who likes veggies and tofu, so I mix them with vegetables and mushrooms. This hot pot between me and my husband is a simple one, and it's filled with a bag full of hot sauce, full of soybean sauce, and then we're cooking green bean noodles out of hot soup。
VicentaLakin
It's interesting to say that, although the scorpion pot is a popular dish, I never knew what it was before, because I didn't eat it before, and I felt so greasy, but now I'm in love with it. The snow is gone, the cold is cold, and you want to order something like a hot pot. The scorpion has the reputation of the Lord of Calcium, a pot of delicious scorpion, and the family warms their hearts. Let's have a story about the scorpion. The scorpion goes back to the years of Kang Hee, and King Neiman, the king of Mongolia, came back once to hunt and saw the smell of perfume in the backyard. It's not until you ask the next person, it's the new cook who cooks the sheep's spine. Prince Nehman tastes beautiful. Then look at the spine, which is like a scorpion, and call it a sheep scorpion and serve as a recipe for the house. It was later popular. The sheep scorpion is described as a cheap diet, with the main raw material being the most nutritious and tasted of the sheep — the full vertebrae with the spinal flesh and spinal cord from the neck to the end, a section of which looks from the cross-section to the word “girl”, and a small fork below the word “girl”, which is the shape of the scorpion, and the name “scorpion”。
VicentaLakin
The Guangdong people love hot pots in winter, but they're "sweet and lazy." We've got fish and chickens, fish skin horns, meatballs, bean curds, young people like to have a box of little rolls or little rolls of veggies, a bowl of green vegetables, a bowl of onion sauce, and a bowl of peppers. When the food is ready, the family can sit together and brush the pot. In cold winters, it is a pleasure to eat hot meals. The addition of Carretex soup is a little bit more fun for us to eat. The meat beet is the smell of the sauerkraut. Thank you for your test
