Taiwanese cuisine

Three chickens

Three chickens

VicentaLakin

Taiwan's famous chickens are an indispensable dish in Taiwan's banquet, and there is a saying that “it's not the real restaurant that won't make three chickens” to see the position of three cups of chickens in the restaurant. Taiwan had a poor mother who had been poor and had to kill his own hen for hospitality because of the lack of incense, he had to produce a herbal herb called the “nine-storey tower” for cooking and then add to the sauce and burn in the pot. Because there's only one woman in the family who cooks and treats her guests, the chicken is burned quickly, but there's no idea that it's more fragrance and better. That's the story of three cups of chicken whose name is actually because of its sauce: "A cup of sauce, a cup of soy sauce, a cup of rice wine," which smells so good, from the end to the table, and the whole room smells so good and tastes
Cucumber milk freeze

Cucumber milk freeze

VicentaLakin

The choice of fruits to make sweets can have a lot of beautiful make-up, and the finished products, besides good food, are good. The normal use of fruit for pudding or frost is to wait for the cooling of pudding to be added to the fruit, thus avoiding the burning of the fruit and affecting the taste. Some people don't like papayas, think they smell bad, of course they don't pick well-cooked papayas when they pick them; then they taste sour. A papaya milk freeze is the most suitable choice for Hawaiian papayas, with small heads and easy to put into a bowl, and with no easy spill. If too big a papaya is not well-positioned and can't be eaten in one day, it's definitely not the same for some friends who don't like to eat a papaya who can try to eat a papaya in this way and eat fruits and sweets。
Quite a bit

Quite a bit

VicentaLakin

It's hot enough to keep you away from the kitchen. I used to think, with the big house, the kitchen had to be air-conditioned. Let the cooking really be enjoyable. Stay away from the sauna kitchen. In fact, for a housewife who eats three meals a day, she is good at using the kitchen kit in the home and can still stay away from the kitchen. I used to be in the wrong place, not to open the oven when it was hot. It was always too hot. In fact, oven dishes are very simple, and it is convenient to just get the material ready, push the oven, set the time, brush the material in the middle at most. Think about it, one oven dish, one steam dish, one rice, so you can cut into the kitchen. Squid is my daughter's favorite food. She's not ready to make it today, but she has to buy it. She wants to eat it. It's nice to have an ink-fisher with a seasoned vegetable in the oven。