Taiwanese cuisine

Three chickens on the table

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

Fried chicken steak

VicentaLakin

Street snacks -- chicken fried chops, just a few steps, can be easily handled at home。

Fried Chinese sausage

VicentaLakin

For the first time in many years, Taiwan's friends brought their sausages, which are much better than today's supermarkets. And the most impressive way to eat it was to have it together with garlic. It was really nice. But remember: Don't try if you have a big date or a job

Potato Circle

VicentaLakin

It's summer, and it's a good time to eat cold drinks and sweets, and homemade tacos are healthy and delicious. Mom only buys potatoes when she buys them, and they make a taco for raw materials. Pumpkin and taro do the same thing

Iron squid

VicentaLakin

Every time you smell that smell, listen to that vermin, and the saliva of the vendor, you have to come down and get a line. It's easier to wear a sticker if you try to make an iron squid at home today, because it's very thick, and the effect is not to lose the outside。

Three chickens

VicentaLakin

THREE CUPS OF CHICKEN, WHICH IS A JIANGXI FAMOUS DISH, WERE MENTIONED TO US BY A COOK IN A HOTEL WAITER'S TRAINING CLASS MANY YEARS AGO, WITH A GLASS OF RICE, A CUP OF SOY SAUCE AND A GLASS OF PERFUME. BUT NOW, IN SOME DESKTOP RESTAURANTS, THREE CUPS OF CHICKEN HAVE BECOME DESKTOPS, WHICH ADD SPICES LIKE A NINE-STOREY TOWER, AND THE THREE CUPS OF CHICKENS HAVE GROWN。

Chicken and rice

VicentaLakin

ALTHOUGH IT IS CLEAR TO ME THAT SUMMER IS SUPPOSED TO TAKE CONTROL OF DIETS AND START TO LOSE WEIGHT, THE MORE THE MOUTH GETS SICKER IN THE SEASON WHEN EVERYONE THROWS MEAT. INSTEAD OF CLEANING UP THE HOUSE LAST NIGHT AND STARTING WITH KFC'S CHICKEN AND RICE, I REALLY HATE TO LET ZHISHENG DRIVE TO BUY IT FOR ME, BUT EVENTUALLY I PUT UP WITH IT, AFTER ALL, AND I'LL STEP UP FROM THE OBESE TO THE FAT AGAIN AT NIGHT. WHEN WE SAW THE WORLD CUP, WE USED TO MAKE PICKLED CHICKEN AND RICE, BUT THE WAY WE DID IT WAS FRIED, THE WAY WE DID IT CHANGED SLIGHTLY FROM FRIED TO BAKED IN OVENS, THE TASTE AND TASTE OF WHICH WERE NO WORSE THAN THAT OF FRIED, AND LOWER AND HEALTHIER THAN THE INTAKE。

Domumaru

VicentaLakin

Well, I admit it's the sweet shop that attracted it to its name

Taco burning fairy herbs

VicentaLakin

As for the origin of the scavenging herbs, which are popular in Fujianan and Taiwan, they are linked to the family members of Taiwan, most of whom came from Guangdong a few hundred years ago, and the practice of burning herbs from Guangdong, before which Taiwan did not have to burn herbs, which means that Taiwan’s famous snacks are a little anti-hot。

Butter pudding

VicentaLakin

The shea on the Internet, which is ripe, can't eat at once, make some pudding, and the product works better than I expected。