Taiwanese cuisine

The sausage

VicentaLakin

Likes to eat sausages and cook recipes from ovens. It's also made on a trial basis. Buying roasted sausages that fear unhygienic health, they learn to do it. It tastes like roasted sausage. It tastes like roasted sausage. Look, the color of the sausage will tell。

Desktop sausage fried green beans

VicentaLakin

The family has a child, who is the first person to think about when cooking and cooking, but not just to be nutritionally and often to change the way he eats. He used to eat soybean soup at his little friend's house, he went home and said it was delicious, so he bought a little something to go home when he went to the kitchen

Squids burn tofu

VicentaLakin

The smell of seafood and tofu burning together is a word for "fresh"。

Cream fries

VicentaLakin

Potatoes, too. It's been a long time since we've been in the circle of friends. A lot of people buy potatoes and cook them. You're not one of them。

It's a Chinese sausage

VicentaLakin

When I had kids, I wanted to make my own sausage, which tasted sweet, very much like the one on the oven outside. For every hard-working mother

Fruit pudding

VicentaLakin

Homemade cow rollers

VicentaLakin

I made some oxen sugar after New Year's Eve. It tastes good in the traditional way of egg cleaning。

Steamed fish cakeballs

VicentaLakin

As a Hu Beizhou man, fish cakeballs are the most enthusiast in the heart of a swimmer from home

Pussy omelet

VicentaLakin

It's lunch one day, because there's plenty of rice left, and there's not much left in the fridge, so I put on a lovely coat of simple fried rice. Lunch just started, ha ha。

Potato

VicentaLakin

There was a time before, crazy about buying that Uncle Three. But now it's all on its own. You can't get us tickets. Today, three kinds of maggots are made, with redberries, and tea powdered plasters, and red sugar. Three kinds, but the basic ingredients are basically the same, and the difference is just added appliance. Because I'm a lazy person, and I don't make much of it at home, I'm tired of steaming pots and using microwaves. It's a quick snack. It's less than an hour from preparation to production, and half an hour of immersion. If you're sure the flour and the liquid are fully mixed and there's absolutely no granular dry powder, then this immersion time can be omitted. ~ (for reference purposes only, for example, cranberry mackerel, the other two formulations are basically the same)