Taiwanese cuisine

Cracker onions

Cracker onions

VicentaLakin

The Chinese have a very rich variety of breakfasts, and there is a considerable gap between the different provinces and cities, such as the hot dry noodles of Wuhan, the beef noodles of the sun, Chengdu's fattest sausage powder, the rice powder of the sun, the small noodles of Chongqing, etc., but there are also more traditional general breakfasts, such as oil bars, buns, rolls, buns, etc., which are usually soybean and milk, which are not eaten today, try hand-picking cakes, make onions of onions, eat with milk or soy sauce, and make delicious breakfasts。
Handmade milk sugar

Handmade milk sugar

VicentaLakin

When I was little, candy was a luxury for me, and I was looking forward to a year when I bought back a lot of candy that was hard to eat, the most favorite of which was the big white rabbit's milk candy, liked its wrapping, liked the big rabbit above, liked to smell that strong cream with it on the tip of the nose, liked the smell of the strong milk that it slit between its lips, sometimes without eating it, always waiting for the sugar to get soft, so I slowly pulled out the sugar paper immersed in sugar, although it was sticky in the finger, but satisfied
The salami

The salami

VicentaLakin

HOMEMADE RICE, ALSO KNOWN AS JIANGMI, IS ONE OF THE FOODS OFTEN CONSUMED BY HOUSEHOLDS. THEY ARE OFTEN USED TO MAKE FRAGRANCE SNACKS BECAUSE OF THEIR SLIME. THE RICE IS RICH IN VITAMIN B AND WARMS THE STOMACH AND HELPS TO REGENERATE. THERE IS SOME RELIEF FOR COLD STOMACHS, BAD APPETITE AND ABDOMINAL DIARRHOEA. THE RICE HAS A DIGESTIVE EFFECT AND HAS A BETTER THERAPEUTIC EFFECT ON URINE AND SWEAT. THE RICE CAN BE EATEN AFTER HEATING. THE RICE SHOULD NOT BE OVERFED AT ONCE. IT IS DIFFICULT TO DIGEST, IT IS INAPPROPRIATE TO EAT TOO MUCH AT A TIME, AND IT IS MORE PRUDENT FOR THE ELDERLY, CHILDREN OR PATIENTS TO USE IT. TODAY, I MADE SOME OF THE SALAMI WITH A LITTLE BIT OF MEAT, WHICH WAS VERY SUCCESSFUL AND DELICIOUS. WE HAVE VERY LITTLE LOCAL IRRIGATION IN THIS WAY, USUALLY IN PIG BLOOD AND RICE, AND IN PIG OIL, I.E. IN KOREAN. I DON'T LIKE BLOOD. I'M A LITTLE SCARED, SO I'M REMODELING IT. BUT THE SMELL IS BETTER THAN THE INTESTINES THAT FILL THE PIG'S BLOOD
Desktop halogen rice

Desktop halogen rice

VicentaLakin

During the summer of 2014, a family went on a trip to Taiwan, where my daughter was impressed with food, the most unforgettable of which was halogen. There is a slight difference in detail between the various areas of halogen, but the basic flavors are similar, the taste is sweet. In Taiwan, a spoon of halogen allows people to wipe out a bowl of rice. I personally feel that halogen and salty rice don't shine, but the sweetness and salt collide perfectly, with a few bouquets of halogen and half an onion making a bowl of onions that make my family solo and eat with pain。